Head Sommelier — Global Growth & World‑Class Training

Head Sommelier — Global Growth & World‑Class Training

Full-Time 35000 - 45000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead the wine program and enhance guest experiences with expert service.
  • Company: Join ROKA, a globally renowned brand known for its exceptional dining.
  • Benefits: Opportunities for training, career advancement, and working in a vibrant environment.
  • Other info: Be part of a dynamic team in a prestigious setting.
  • Why this job: Elevate dining experiences while sharing your passion for wine and Japanese cuisine.
  • Qualifications: Proven experience as a Head Sommelier or Assistant Head Sommelier.

The predicted salary is between 35000 - 45000 £ per year.

ROKA canary Wharf is seeking a highly skilled Head Sommelier to chair the wine program and lead the front-of-house team.

You will ensure guests enjoy a warm, memorable welcome and elevate the overall dining experience with expert wine service.

Ideal candidates bring proven Head Sommelier or Assistant Head Sommelier experience, strong hospitality instincts, and a passion for Japanese cuisine.

This role offers opportunities to train and advance within a globally renowned brand.

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Head Sommelier — Global Growth & World‑Class Training employer: Rokarestaurant

ROKA Aldwych is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for Japanese cuisine thrive. As part of the Azumi collection, employees benefit from world-class training, global opportunities, and a strong commitment to career growth, all while enjoying exclusive dining discounts and daily family meals. Joining ROKA means becoming part of a renowned brand that values every team member's contribution and offers a rewarding environment for culinary professionals.

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Contact Details:

Rokarestaurant Recruitment Team

We think you need these skills to ace Head Sommelier — Global Growth & World‑Class Training

Wine Knowledge
Hospitality Skills
Leadership Skills
Customer Service
Training and Development
Japanese Cuisine Knowledge
Communication Skills