At a Glance
- Tasks: Lead the wine program and enhance guest experiences with expert service.
- Company: Join ROKA, a globally renowned brand known for its exceptional dining.
- Benefits: Opportunities for training, career advancement, and working in a vibrant environment.
- Other info: Be part of a dynamic team in a prestigious setting.
- Why this job: Elevate dining experiences while sharing your passion for wine and Japanese cuisine.
- Qualifications: Proven experience as a Head Sommelier or Assistant Head Sommelier.
The predicted salary is between 35000 - 45000 £ per year.
ROKA canary Wharf is seeking a highly skilled Head Sommelier to chair the wine program and lead the front-of-house team.
You will ensure guests enjoy a warm, memorable welcome and elevate the overall dining experience with expert wine service.
Ideal candidates bring proven Head Sommelier or Assistant Head Sommelier experience, strong hospitality instincts, and a passion for Japanese cuisine.
This role offers opportunities to train and advance within a globally renowned brand.
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Head Sommelier — Global Growth & World‑Class Training employer: Rokarestaurant
ROKA Aldwych is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for Japanese cuisine thrive. As part of the Azumi collection, employees benefit from world-class training, global opportunities, and a strong commitment to career growth, all while enjoying exclusive dining discounts and daily family meals. Joining ROKA means becoming part of a renowned brand that values every team member's contribution and offers a rewarding environment for culinary professionals.
StudySmarter Expert Advice🤫
We think this is how you could land Head Sommelier — Global Growth & World‑Class Training
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Rokarestaurant. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Rokarestaurant
Don't be shy about reaching out to Rokarestaurant directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Sommelier — Global Growth & World‑Class Training
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Rokarestaurant and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Rokarestaurant
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
