Demi Chef de Partie

Demi Chef de Partie

Full-Time 25000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our culinary team to create exceptional Japanese dining experiences.
  • Company: ROKA, a vibrant collection of contemporary Japanese restaurants.
  • Benefits: World-class training, global opportunities, and exclusive dining discounts.
  • Other info: Inclusive workplace that values creativity and personal growth.
  • Why this job: Be part of a renowned brand and showcase your passion for hospitality.
  • Qualifications: Experience as a Demi Chef de Partie in a high-volume restaurant.

The predicted salary is between 25000 - 30000 £ per year.

ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.

About the Role

We are seeking an enthusiastic Demi Chef de Partie to join our vibrant team at ROKA Charlotte Street. As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the ROKA dining experience—supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our Demi Chef de Parties are dedicated, hands‑on, and thrive in a fast‑paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.

Our Ideal Demi Chef de Partie

  • A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences.
  • Proven experience as a Demi Chef de Partie in a premium, high-volume restaurant environment.
  • A collaborative spirit, thriving as part of a large and dynamic team.

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world‑renowned brand, where every detail from the finest ingredients to our unrivaled atmosphere is crafted to perfection. As part of our team, you’ll enjoy:

  • World‑Class training, designed to inspire and educate.
  • Global opportunities, experience hospitality around the globe with our five incredible brands.
  • Family Meals are shared daily.
  • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition.
  • Dining discount, enjoy exclusive discounts across the Azumi group worldwide!

Our Commitment to Inclusivity

At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job, it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s a place where passion meets opportunity, and where every team member is valued for their contribution.

Demi Chef de Partie employer: Rokarestaurant

ROKA Charlotte Street is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for Japanese cuisine thrive. With world-class training and global opportunities for career growth, team members are celebrated for their contributions and enjoy exclusive dining discounts across the Azumi group. Joining ROKA means becoming part of a renowned brand that values excellence and teamwork, making every day a rewarding experience.
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Contact Detail:

Rokarestaurant Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Demi Chef de Partie

✨Tip Number 1

Network like a pro! Get chatting with folks in the industry, whether it's at events or online. You never know who might have a lead on that perfect Demi Chef de Partie role.

✨Tip Number 2

Show off your skills! If you can, whip up a dish and share it on social media. Tag ROKA and let them see your passion for Japanese cuisine in action. It’s a great way to get noticed!

✨Tip Number 3

Don’t just apply—engage! When you send in your application through our website, follow up with a friendly email. Show us you’re keen and ready to bring your culinary flair to the team.

✨Tip Number 4

Prepare for the interview like it’s a cooking challenge! Research ROKA’s menu and be ready to discuss how you can contribute to our vibrant dining experience. Confidence is key!

We think you need these skills to ace Demi Chef de Partie

Culinary Skills
Japanese Cuisine Knowledge
Team Collaboration
High-Volume Restaurant Experience
Creativity
Attention to Detail
Precision in Cooking
Hospitality Passion
Fast-Paced Environment Adaptability
Professionalism
Service Excellence
Communication Skills

Some tips for your application 🫡

Show Your Passion for Japanese Cuisine: When writing your application, let your love for Japanese cuisine shine through! Share any experiences or dishes that inspire you, as this will show us you're genuinely excited about joining the ROKA team.

Highlight Your Experience: Make sure to detail your previous roles as a Demi Chef de Partie. We want to see how your experience in high-volume restaurants has prepared you for the fast-paced environment at ROKA. Be specific about your responsibilities and achievements!

Emphasise Team Spirit: At ROKA, collaboration is key! In your application, mention how you've thrived in team settings before. Share examples of how you've supported your colleagues and contributed to a positive kitchen atmosphere.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at ROKA Charlotte Street!

How to prepare for a job interview at Rokarestaurant

✨Know Your Japanese Cuisine

Make sure you brush up on your knowledge of Japanese cuisine, especially the dishes ROKA is known for. Being able to discuss ingredients, cooking techniques, and the philosophy behind Robatayaki will show your passion and understanding of the role.

✨Show Your Team Spirit

ROKA values collaboration, so be ready to share examples of how you've worked effectively in a team. Highlight any experiences where you’ve inspired or supported your colleagues, as this will demonstrate that you can thrive in their dynamic environment.

✨Prepare for Practical Questions

Expect questions that assess your culinary skills and problem-solving abilities. Be prepared to discuss how you handle high-pressure situations in the kitchen and provide specific examples of how you maintain quality and consistency under stress.

✨Emphasise Your Passion for Hospitality

ROKA is all about creating exceptional dining experiences. Share your love for hospitality and what drives you to deliver outstanding service. This will resonate with the interviewers and show that you align with their values.

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