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For Companies At a Glance
- Tasks: Create stunning sushi dishes and support a dynamic culinary team.
- Company: Join the vibrant ROKA family, known for exceptional Japanese dining.
- Benefits: World-class training, global opportunities, daily family meals, and exclusive dining discounts.
- Other info: Inclusive workplace that values creativity, growth, and teamwork.
- Why this job: Be part of a renowned brand and showcase your passion for Japanese cuisine.
- Qualifications: Experience as a Sushi Demi Chef or Sushi Chef de Partie in a high-volume restaurant.
The predicted salary is between 30000 - 40000 £ per year.
ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.
About the Role
We are seeking an enthusiastic Sushi Chef de Partie to join our vibrant team at ROKA Charlotte Street. As a key member of our culinary team, you will play a vital role in delivering the creativity, precision, and consistency that define the ROKA dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our Sushi Chef de Parties are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA's renowned high standards. Full of personality and professionalism, you will inspire your team to deliver the outstanding service and seamless guest experience that define us.
Our Ideal Sushi Chef de Partie
- A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences
- Proven experience as a Sushi Demi Chef or Sushi Chef de Partie in a premium, high-volume restaurant environment
- A collaborative spirit, thriving as part of a large and dynamic team
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you will enjoy:
- World-Class training, designed to inspire and educate
- Global opportunities, experience hospitality around the globe with our five incredible brands
- Family Meals are shared daily
- Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
- Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!
Our Commitment to Inclusivity
At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job, it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s a place where passion meets opportunity, and where every team member is valued for their contribution.
Sushi Chef de Partie in Slough employer: Roka
Contact Detail:
Roka Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef de Partie in Slough
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the vibe at ROKA and shows your genuine interest in being part of their culinary family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your sushi creations to the interview. It’s a great way to demonstrate your passion for Japanese cuisine and your commitment to excellence right from the start.
✨Tip Number 3
Be ready to talk teamwork! ROKA values collaboration, so prepare examples of how you've worked well in a fast-paced kitchen environment. Highlighting your ability to inspire and support your team will make you stand out.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the ROKA family and ready to contribute to our vibrant dining experience.
We think you need these skills to ace Sushi Chef de Partie in Slough
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When writing your application, let your love for Japanese cuisine shine through! Share any experiences or dishes that inspire you, as this will show us you're genuinely excited about the role.
Highlight Relevant Experience: Make sure to detail your previous roles, especially if you've worked as a Sushi Demi Chef or in a high-volume restaurant. We want to see how your experience aligns with what we do at ROKA!
Be Yourself: We value personality and professionalism, so don’t be afraid to let your unique character come through in your application. A bit of flair can make your application stand out from the crowd!
Apply Through Our Website: For the best chance of joining our vibrant team, apply directly through our website. It’s the easiest way for us to see your application and get you on the path to an exciting career with ROKA!
How to prepare for a job interview at Roka
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Be prepared to discuss different types of sushi, techniques, and ingredients. Showing a genuine passion for Japanese cuisine will definitely impress the interviewers.
✨Showcase Your Team Spirit
Since ROKA values collaboration, be ready to share examples of how you've worked effectively in a team. Highlight any experiences where you supported your colleagues or contributed to a positive kitchen environment.
✨Demonstrate Precision and Creativity
As a Sushi Chef de Partie, you'll need to balance creativity with precision. Bring along a portfolio of your work if possible, or be prepared to talk about specific dishes you've created that showcase your skills and attention to detail.
✨Embrace the Fast-Paced Environment
ROKA thrives in a high-volume setting, so be ready to discuss how you handle pressure. Share stories that illustrate your ability to maintain quality and consistency while working quickly, as this will resonate well with the interviewers.