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For Companies At a Glance
- Tasks: Lead the sushi team, manage food prep, and ensure high operational standards.
- Company: Join ROKA Charlotte Street, a vibrant community passionate about culinary excellence.
- Benefits: Enjoy world-class training, travel opportunities, staff discounts, and more!
- Why this job: Be part of a dynamic team that values mastery, support, and positive energy.
- Qualifications: Experience as a Sushi Chef in a quality restaurant and expert knife skills required.
- Other info: Opportunity to grow with five incredible worldwide brands.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
We are looking for a talented Senior Sushi Chef to join our team here at ROKA Charlotte Street. Our Senior Sushi Chefs are passionate, sushi experts who have a key eye for detail and are masters of their craft. ROKA Senior Sushi Chefs are confident working at a fast pace whilst maintaining ROKA's high standards.
Life at ROKA
At ROKA, we're more than a restaurant we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery – we celebrate every detail, always striving for perfection putting pride in everything we do
Do Unto Others – we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy – we bring passion and positivity to everything we do
Main Duties
Your key responsibilities will include:
Manage the sushi team by delegating duties to ensure operational standards and safety are upheld
- Oversee food preparation, minimizing waste and controlling stock through regular stock takes.
- Demonstrate versatility across all kitchen sections and ensure the sushi area is ready for each service.
- Estimate food needs and plan orders for perishables and equipment efficiently.
- Support team development through training, regular reviews, and onboarding, providing feedback to the Head Sushi Chef.
What We Look For
Our ideal candidate embodies our values and the following:
- A genuine love for culinary experiences & a passion for Japanese cuisineProven experience as Sushi Chefin a quality restaurant
- A natural team player who feels at home working in sync with a large team
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
- Expert level of knife skills and eye for detail
- High level of experience working in busy sushi sections
- Easily able to switch between work on maki roll/sashimi/nigiri sections
The Benefits
We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we cant do this without you! To celebrate your success, we have created some of the best benefits around.
To name a few:
- World class in-house training; we want you to have all the tools to be the best
- Opportunity to travel the world with our five incredible worldwide brands
- Long service award to show that we love having you around!
- Exciting In-house incentives
- Travel season ticket loan
- Family meals on shift
- Staff Discount across zuma, ROKA, oblix & INKO NITO
- Cycle to work scheme keep fit and save money on travel, whats not to like?
- Are you ready? Join our team, start your story today.
AMRT1_UKCT
Senior Sushi Chef employer: Roka
Contact Detail:
Roka Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sushi Chef
✨Tip Number 1
Showcase your passion for Japanese cuisine during the interview. Share specific experiences that highlight your love for sushi and how it drives your culinary creativity.
✨Tip Number 2
Demonstrate your teamwork skills by discussing past experiences where you successfully collaborated with a kitchen team. Highlight how you support others and contribute to a positive work environment.
✨Tip Number 3
Prepare to discuss your knife skills and techniques in detail. Be ready to explain how you maintain high standards of food preparation and minimize waste in a busy kitchen setting.
✨Tip Number 4
Familiarize yourself with ROKA's core values and be prepared to discuss how you embody them. Show that you not only fit the role but also align with the restaurant's culture and mission.
We think you need these skills to ace Senior Sushi Chef
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: In your application, express your genuine love for culinary experiences and highlight your passion for Japanese cuisine. Share any relevant experiences that showcase your dedication to this culinary art.
Highlight Relevant Experience: Make sure to detail your proven experience as a Sushi Chef in quality restaurants. Include specific examples of your work in busy sushi sections and any leadership roles you've held, especially in managing teams.
Demonstrate Your Skills: Emphasize your expert knife skills and attention to detail in your application. You might want to include any certifications or training that support your expertise in sushi preparation.
Align with ROKA's Values: Familiarize yourself with ROKA's core values and reflect them in your application. Show how you embody these values in your work ethic and interactions with team members and customers.
How to prepare for a job interview at Roka
✨Show Your Passion for Japanese Cuisine
Make sure to express your genuine love for culinary experiences and Japanese cuisine during the interview. Share specific examples of dishes you enjoy preparing and how you incorporate traditional techniques into your work.
✨Demonstrate Your Knife Skills
Since expert knife skills are crucial for a Senior Sushi Chef, be prepared to discuss your experience with various cutting techniques. If possible, bring a portfolio of your work or photos of your sushi creations to showcase your attention to detail.
✨Highlight Team Collaboration
ROKA values teamwork, so emphasize your ability to work in sync with a large team. Share examples of how you've supported your colleagues in previous roles and contributed to a positive kitchen environment.
✨Prepare for Fast-Paced Scenarios
Given the fast-paced nature of the role, be ready to discuss how you handle pressure and maintain high standards during busy service times. Consider sharing a story where you successfully managed a challenging situation in the kitchen.
