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For Companies At a Glance
- Tasks: Create delicious pastries and desserts while maintaining high standards.
- Company: Join ROKA, a trendy Japanese Robatayaki restaurant known for its exceptional service.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and creativity.
- Why this job: Be part of a passionate team that values hard work and culinary excellence.
- Qualifications: Experience in pastry preparation and a strong work ethic are essential.
- Other info: Fast-paced kitchen environment perfect for those who thrive under pressure.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
We are looking for a talented Pastry Chef de Partie to join our team here at ROKA. Our Pastry Chefs are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. ROKA Chefs are confident working at a fast pace whilst maintaining ROKA'S high standards.
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Pastry Chef de Partie employer: Roka
Contact Detail:
Roka Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Familiarize yourself with contemporary Japanese cuisine, especially Robatayaki techniques. This knowledge will not only impress during your interview but also show your genuine interest in ROKA's culinary style.
✨Tip Number 2
Practice working under pressure in a fast-paced kitchen environment. Highlight any previous experience where you successfully managed high-volume service while maintaining quality, as this is crucial for the role.
✨Tip Number 3
Showcase your creativity by preparing a unique dessert that reflects your personal style and aligns with ROKA's aesthetic. Bring this to your interview to demonstrate your passion and skills.
✨Tip Number 4
Network with current or former employees of ROKA if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the application process.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Pastry Chef de Partie position at ROKA. Understand the key responsibilities and the skills required, such as working in a fast-paced environment and maintaining high standards.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in pastry preparation and any relevant culinary training. Mention specific techniques or styles you are proficient in that align with ROKA's contemporary Japanese cuisine.
Showcase Your Passion: Express your passion for pastry and customer service in your application. Share any personal anecdotes or experiences that demonstrate your dedication to delivering exceptional quality and service.
Tailor Your Application: Customize your CV and cover letter to reflect ROKA's values and culture. Use language that resonates with their commitment to high standards and teamwork, making it clear why you would be a great fit for their team.
How to prepare for a job interview at Roka
✨Show Your Passion for Pastry
Make sure to express your love for pastry and baking during the interview. Share specific examples of your favorite creations and what inspires you in the kitchen.
✨Demonstrate Your Speed and Precision
Since ROKA values a fast-paced environment, be prepared to discuss how you manage time effectively while maintaining high standards. You might even want to share a story that highlights your ability to work under pressure.
✨Highlight Teamwork Skills
As a Pastry Chef de Partie, collaboration is key. Talk about your experience working in a team and how you contribute to a positive kitchen atmosphere. Mention any specific instances where teamwork led to success.
✨Familiarize Yourself with ROKA's Style
Research ROKA's menu and culinary style before the interview. Being knowledgeable about their offerings will show your genuine interest in the position and help you align your skills with their expectations.
