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- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Join the vibrant ROKA family, known for contemporary Japanese cuisine.
- Benefits: Competitive pay, staff meals, and opportunities for culinary growth.
- Why this job: Be part of a dynamic team and showcase your culinary skills.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen.
- Other info: Exciting environment with a focus on teamwork and creativity.
The predicted salary is between 30000 - 42000 £ per year.
ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill.
Sous Chef in London employer: Roka
Contact Detail:
Roka Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Connect with chefs and restaurant staff on social media or at local culinary events. You never know who might have the inside scoop on a Sous Chef position at ROKA or similar venues.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to ROKA or other restaurants you admire. A friendly email expressing your interest can go a long way in landing that dream Sous Chef role.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for positions. Plus, it shows you’re serious about joining the team and helps us keep track of your application.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and the culinary arts. Share your experiences and what inspires you in the kitchen – we want to know what makes you tick!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role at ROKA. Highlight relevant experience, especially with Japanese cuisine or Robatayaki techniques, so we can see how you fit into our vibrant team.
Be Authentic: We appreciate authenticity! Don’t be afraid to let your personality shine through in your application. Share your unique story and what you can bring to our ROKA family.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to review your details and get back to you quickly!
How to prepare for a job interview at Roka
✨Know Your Ingredients
Familiarise yourself with the key ingredients and techniques used in Japanese cuisine, especially those related to Robatayaki. This will not only impress your interviewers but also show your passion for the culinary arts.
✨Showcase Your Creativity
Prepare to discuss your unique dishes or ideas that could fit into ROKA's menu. Think about how you can bring your own flair to traditional recipes while respecting the essence of Japanese cooking.
✨Team Spirit is Key
ROKA values togetherness and shared dining, so be ready to talk about your experience working in a team. Share examples of how you've collaborated with others in a kitchen environment to create memorable dining experiences.
✨Ask Thoughtful Questions
Prepare some insightful questions about ROKA’s approach to sustainability, seasonal ingredients, or their vision for the future. This shows your genuine interest in the company and its values, making you stand out as a candidate.
