Floor Supervisor in London

Floor Supervisor in London

London Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Roka

At a Glance

  • Tasks: Lead a vibrant team to deliver exceptional hospitality and create memorable dining experiences.
  • Company: Join ROKA, a renowned Japanese restaurant brand with a focus on togetherness and shared dining.
  • Benefits: Enjoy world-class training, global opportunities, dining discounts, and meaningful rewards.
  • Other info: Inclusive workplace that values creativity, growth, and excellence.
  • Why this job: Be part of a dynamic team in a fast-paced environment, making every guest feel special.
  • Qualifications: Experience in a premium restaurant and a passion for hospitality and Japanese cuisine.

The predicted salary is between 30000 - 40000 £ per year.

ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.

We are seeking an enthusiastic Supervisor to join our vibrant team at ROKA Charlotte Street. As a key member of our front-of-house management, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive. Our Supervisors are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.

Our Ideal Supervisor

  • A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences
  • Proven experience as a Supervisor or Head Waiter in a premium, high-volume restaurant environment
  • A collaborative spirit, thriving as part of a large and dynamic team
  • A warm, customer-focused approach, with the ability to create memorable moments for every guest

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy:

  • World-Class training, designed to inspire and educate
  • Global opportunities, experience hospitality around the globe with our five incredible brands
  • Family Meals are shared daily
  • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
  • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.

Working at ROKA offers more than just a job - it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s a place where passion meets opportunity, and where every team member is valued for their contribution.

Floor Supervisor in London employer: Roka

ROKA Charlotte Street is an exceptional employer that fosters a vibrant and inclusive work culture, where every team member is valued for their contributions. With world-class training and global opportunities, employees can grow their careers while enjoying exclusive dining discounts and daily family meals. Join us to be part of a renowned brand that celebrates creativity and excellence in hospitality.

Roka

Contact Details:

Roka Recruitment Team

We think you need these skills to ace Floor Supervisor in London

Exceptional Hospitality
Japanese Cuisine Knowledge
Team Collaboration
Customer-Focused Approach
High-Volume Restaurant Experience
Fast-Paced Environment Adaptability
Leadership Skills