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- Tasks: Join ROKA as a Junior Sous Chef, supporting the head chef in creating top-quality dishes.
- Company: ROKA is a vibrant restaurant known for its high standards and energetic team culture.
- Benefits: Enjoy world-class training, travel opportunities, family meals, and exciting in-house incentives.
- Why this job: Be part of a passionate team where your voice matters and you can grow your culinary career.
- Qualifications: Experience as a Junior Sous Chef or higher in a high-end restaurant; Japanese cuisine knowledge preferred.
- Other info: We value energy and attitude; we’ll teach you the rest!
Job Description
Junior Sous Chef – ROKA Charlotte Street
ROKAis a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining:(RO)representsthe vibrant atmosphere, while(KA)symbolisesthe heat and energy of the Robata grill. P…
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Junior Sous Chef employer: Roka
Contact Detail:
Roka Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with ROKA's menu and culinary style, especially their approach to Japanese cuisine. This will not only help you during the interview but also show your genuine interest in the role and the restaurant.
✨Tip Number 2
Network with current or former employees of ROKA if possible. They can provide valuable insights into the company culture and what the head chef might be looking for in a Junior Sous Chef.
✨Tip Number 3
Prepare to discuss your leadership experiences in the kitchen. Highlight specific instances where you've inspired or led a team, as this is a key requirement for the role.
✨Tip Number 4
Showcase your eagerness to learn and develop by preparing questions about training opportunities at ROKA. This demonstrates your commitment to personal and professional growth, which aligns with their values.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Junior Sous Chef at ROKA. Familiarise yourself with their culinary style and the importance of teamwork in a high-energy environment.
Tailor Your CV: Highlight your relevant experience in high-end restaurants, especially any leadership roles or experience with Japanese cuisine. Use specific examples to demonstrate your ability to inspire and lead a team.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your commitment to high standards. Mention why you want to work at ROKA specifically and how you can contribute to their team.
Showcase Your Skills: If possible, include any certifications or training related to culinary arts. Mention your attention to detail and ability to multi-task, as these are crucial for the role. Be prepared to discuss these skills in detail during an interview.
How to prepare for a job interview at Roka
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay inspired in the kitchen.
✨Demonstrate Leadership Skills
Since the role requires leading and inspiring a team, be prepared to discuss your previous experiences in leadership. Highlight situations where you motivated your team or resolved conflicts effectively.
✨Highlight Attention to Detail
Attention to detail is crucial in a high-end kitchen. Be ready to provide examples of how you've ensured quality in your previous roles, whether through plating, ingredient selection, or maintaining cleanliness.
✨Be Open to Learning
ROKA values individuals who are eager to learn and develop. Convey your willingness to grow within the role and how you plan to contribute to the team's development as well.
