Demi Chef de Partie

Demi Chef de Partie

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in preparing and cooking delicious Japanese dishes in a vibrant kitchen.
  • Company: Join ROKA, a trendy Japanese restaurant known for its lively atmosphere.
  • Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
  • Why this job: Be part of a passionate team and enhance your culinary skills in a dynamic environment.
  • Qualifications: Experience in a kitchen and a love for Japanese cuisine.
  • Other info: Exciting career progression in a renowned restaurant group.

The predicted salary is between 24000 - 36000 £ per year.

ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill.

Demi Chef de Partie employer: Roka

ROKA Canary Wharf is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and teamwork are at the heart of our culinary experience. With opportunities for professional growth and development in a dynamic environment, employees enjoy the unique advantage of working in one of London's most exciting dining destinations, surrounded by a passionate team dedicated to delivering outstanding service and innovative cuisine.
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Contact Detail:

Roka Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Demi Chef de Partie

✨Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a Demi Chef de Partie role at ROKA!

✨Tip Number 2

Show off your skills! If you can, whip up a dish that showcases your culinary flair and share it on social media. Tag ROKA to get their attention – they love creativity!

✨Tip Number 3

Prepare for the interview by researching ROKA’s menu and ethos. Knowing their dishes and the Robata grill technique will impress them and show you’re genuinely interested.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step!

We think you need these skills to ace Demi Chef de Partie

Culinary Skills
Knowledge of Japanese Cuisine
Robatayaki Cooking Techniques
Food Safety Standards
Teamwork
Time Management
Creativity
Attention to Detail
Communication Skills
Adaptability

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for cooking and the culinary arts. Share any experiences that highlight your passion for Japanese cuisine or working with a Robata grill – it’ll make your application stand out!

Tailor Your CV: Make sure to customise your CV for the Demi Chef de Partie role. Highlight relevant experience, skills, and achievements that align with what we’re looking for at ROKA. A tailored CV shows us you’re serious about joining our team!

Be Authentic: We want to get to know the real you! Don’t be afraid to inject some personality into your application. Share your journey in the culinary world and what makes you unique as a chef – authenticity goes a long way.

Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and can consider you for the Demi Chef de Partie position at ROKA!

How to prepare for a job interview at Roka

✨Know Your Ingredients

Familiarise yourself with the key ingredients and techniques used in Japanese cuisine, especially those related to Robatayaki. This will not only impress your interviewers but also show your genuine interest in the culinary arts.

✨Showcase Your Passion

During the interview, express your enthusiasm for working in a vibrant kitchen environment like ROKA. Share personal stories or experiences that highlight your love for cooking and teamwork, as this aligns with their spirit of togetherness.

✨Prepare for Practical Questions

Expect questions about how you would handle specific kitchen scenarios or challenges. Think through your past experiences and be ready to discuss how you’ve successfully managed high-pressure situations or resolved conflicts in the kitchen.

✨Dress the Part

Even if it’s a casual interview, dress smartly and appropriately. A clean, professional appearance shows respect for the role and the establishment. It sets a positive tone and demonstrates that you take the opportunity seriously.

Demi Chef de Partie
Roka
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R
  • Demi Chef de Partie

    Full-Time
    24000 - 36000 £ / year (est.)
  • R

    Roka

    50-100
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