At a Glance
- Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
- Company: Join ROKA, a trendy Japanese restaurant known for its Robatayaki style.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Exciting atmosphere with chances to learn from top chefs.
- Why this job: Be part of a dynamic team and showcase your culinary skills.
- Qualifications: Experience in a professional kitchen and a passion for Japanese cuisine.
The predicted salary is between 30000 - 42000 £ per year.
ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill.
Chef de Partie employer: Roka
ROKA Charlotte Street is an exceptional employer that fosters a vibrant and inclusive work culture, where every team member is valued for their contributions. With world-class training and global opportunities, employees can grow their careers while enjoying exclusive dining discounts and daily family meals. Join us to be part of a renowned brand that celebrates creativity and excellence in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, check out ROKA's atmosphere and menu. This way, you can tailor your approach and show that you're not just any chef, but the perfect fit for their unique style.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. A friendly chat can give you insider info and might even lead to a referral, which is always a bonus when applying!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents during an informal meet-up or trial shift. It’s a great way to impress and demonstrate your passion for the role.
✨Tip Number 4
Apply through our website! We make it super easy to submit your application directly. Plus, it shows you’re serious about joining the ROKA family. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through. Share your experiences and what excites you about working in a vibrant kitchen like ROKA's.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience that matches the Chef de Partie role. We want to see how your skills align with our contemporary Japanese Robatayaki style!
Be Authentic:Don’t be afraid to show your personality in your written application. We value authenticity and want to get to know the real you, so let your unique voice come through.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and keep track of all the amazing talent out there!
How to prepare for a job interview at Roka
✨Know Your Ingredients
Familiarise yourself with the key ingredients and techniques used in Japanese cuisine, especially those related to Robatayaki. This will not only impress your interviewers but also show your passion for the culinary arts.
✨Showcase Your Team Spirit
ROKA values togetherness and shared dining, so be prepared to discuss how you work within a team. Share examples of how you've collaborated with others in a kitchen environment to create memorable dining experiences.
✨Practice Your Presentation Skills
As a Chef de Partie, presentation is key. Be ready to talk about how you plate dishes and what makes a dish visually appealing. You might even want to bring along a portfolio of your best work to showcase your skills.
✨Ask Insightful Questions
Prepare thoughtful questions about ROKA's menu, philosophy, and future plans. This shows that you're genuinely interested in the role and the company, and it gives you a chance to demonstrate your knowledge of their culinary style.
