At a Glance
- Tasks: Lead a dynamic sushi team and create unforgettable dining experiences.
- Company: Join ROKA, a vibrant and premium restaurant in London.
- Benefits: Gain global opportunities, training, and a chance to excel in your culinary career.
- Other info: Exciting career growth in a high-volume, premium setting.
- Why this job: Be part of a passionate team and showcase your sushi skills in a fast-paced environment.
- Qualifications: Experience in sushi preparation and a love for hospitality.
The predicted salary is between 31500 - 38500 £ per year.
ROKA Charlotte Street in London is seeking a Sushi Junior Sous Chef to join our vibrant back‑of‑house leadership.
You will embody our passion for hospitality and ensure every guest enjoys a warm, memorable dining experience.
You’ll lead a hands-on sushi team in a fast‑paced, premium, high‑volume restaurant, with expertise in sashimi, nigiri and fish butchering, and you’ll inspire excellence across service standards and quality.
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Sushi Junior Sous Chef — Global Opportunities & Training employer: Roka Restaurants
ROKA London is an exceptional employer that fosters a vibrant and inclusive work culture, where every team member is valued for their contributions. With incredible career growth opportunities, world-class training, and the chance to be part of a globally renowned brand, employees can thrive in a dynamic environment that celebrates creativity and excellence. Enjoy exclusive dining discounts and daily family meals while working alongside passionate individuals who share a love for hospitality and Japanese cuisine.
