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- Tasks: Join our team as a Sommelier, creating unforgettable guest experiences and maintaining high standards.
- Company: Roka Mayfair is part of a renowned collection of contemporary Japanese Robatayaki restaurants.
- Benefits: Enjoy world-class training, global opportunities, family meals, staff discounts, and meaningful rewards.
- Why this job: Be part of a vibrant culture that values creativity, growth, and excellence in hospitality.
- Qualifications: Previous experience as a Sommelier and WSET Level 1 or 2 preferred; passion for Japanese cuisine essential.
- Other info: We are an equal opportunities employer, supporting applicants from all backgrounds.
The predicted salary is between 28800 - 43200 £ per year.
1 week ago Be among the first 25 applicants
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Direct message the job poster from Roka Restaurants
Regional Talent Acquisition Partner – UK
ROKA is a collection of contemporary Japanese Robatayaki restaurants. First launched in 2004 in Charlotte street, our London collection has grown to include venues in Mayfair, Canary Wharf and Aldwych. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolises the atmosphere and (KA), the heat of fire from the Robata. Roka is proud to be part of the Azumi collection.
We are looking for a passionate Sommelier to join our team here at Roka Charlotte Street. As a Roka Sommelier, you\’ll be at the heart of our guest experience. You will create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the ROKA experience.
What We Look For
Our ideal Sommelier embodies the following:
- Previous experience in a similar high-end restaurant as a Sommelier
- WSET Level 1 or 2 (desired)
- Sake knowledge/keen interest to learn
- Great team player
- A keen interest in Japanese cuisine/beverages
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you’ll enjoy:
- World-Class training, designed to inspire and educate
- Global opportunities, experience hospitality around the globe with our five incredible brands
- Family Meals are shared daily
- Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
- Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Seniority level
-
Seniority level
Associate
Employment type
-
Employment type
Full-time
Job function
-
Job function
Training, Customer Service, and Other
-
Industries
Hospitality
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Sommelier employer: Roka Restaurants
Contact Detail:
Roka Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier
✨Tip Number 1
Familiarise yourself with Roka's unique dining experience and their focus on Japanese cuisine. Understanding the restaurant's ethos and menu will help you connect with the team and demonstrate your passion during interviews.
✨Tip Number 2
Brush up on your sake knowledge, as it's a key aspect of the role. Consider attending tastings or workshops to deepen your understanding, which will show your commitment to learning and enhance your conversations with the hiring team.
✨Tip Number 3
Network with current or former employees of Roka or similar high-end restaurants. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Prepare to showcase your communication skills in a practical setting. Be ready to engage in role-play scenarios or wine pairing discussions during the interview process to highlight your expertise and ability to create memorable guest experiences.
We think you need these skills to ace Sommelier
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly understand the responsibilities of a Sommelier at Roka Mayfair. Familiarise yourself with their unique dining experience and how your role will enhance it.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in high-end restaurants as a Sommelier. Mention specific achievements or contributions that showcase your skills and knowledge in wine and sake.
Showcase Your Passion: Express your enthusiasm for Japanese cuisine and beverages in your application. Share any personal experiences or interests that demonstrate your commitment to learning and growing in this area.
Tailor Your Application: Customise your CV and cover letter to reflect the values and culture of Roka. Use keywords from the job description and align your skills with what they are looking for in a candidate.
How to prepare for a job interview at Roka Restaurants
✨Showcase Your Passion for Wine and Sake
As a Sommelier, your enthusiasm for wine and sake is crucial. Be prepared to discuss your favourite varieties, any unique pairings you've created, and your knowledge of Japanese beverages. This will demonstrate your genuine interest and expertise.
✨Highlight Your Experience in High-End Dining
Make sure to emphasise your previous experience in high-end restaurants. Share specific examples of how you contributed to the guest experience and maintained high standards, as this aligns with Roka's values.
✨Demonstrate Excellent Communication Skills
Effective communication is key in this role. Practice articulating your thoughts clearly and confidently. You might be asked to explain wine choices or suggest pairings, so being able to convey your ideas well is essential.
✨Express Your Interest in Japanese Cuisine
Roka values a keen interest in Japanese cuisine. Research the restaurant's menu and be ready to discuss how certain wines or sakes complement specific dishes. This shows that you're not just knowledgeable but also genuinely interested in their culinary offerings.
