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- Tasks: Join our vibrant team as a Sommelier, creating memorable dining experiences.
- Company: ROKA Mayfair, part of the renowned Azumi collection.
- Benefits: World-class training, global opportunities, dining discounts, and daily family meals.
- Other info: Inclusive workplace welcoming applicants from all backgrounds.
- Why this job: Be part of a globally recognised brand that values creativity and growth.
- Qualifications: Experience as a Junior Sommelier or willingness to learn; passion for hospitality essential.
The predicted salary is between 30000 - 40000 £ per year.
ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.
We are seeking an enthusiastic Sommelier to join our vibrant team at ROKA Mayfair. As a key member of our wine team, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive.
Our Sommeliers are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.
Our Ideal Sommelier
- A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences
- Proven experience as a Junior Sommelier or Sommelier in a premium, high-volume restaurant environment
- WSET Level 1 or 2 (desired), but will consider applicants with the willingness to learn develop
- A collaborative spirit, thriving as part of a large and dynamic team
- A warm, customer-focused approach, with the ability to create memorable moments for every guest
Benefits
- World-Class training, designed to inspire and educate
- Global opportunities, experience hospitality around the globe with our five incredible brands
- Family Meals are shared daily
- Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
- Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!
Our Commitment to Inclusivity
At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.
Working at ROKA offers more than just a job - it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s a place where passion meets opportunity, and where every team member is valued for their contribution.
Sommelier in Slough employer: Roka Restaurants
Contact Detail:
Roka Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier in Slough
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, or even local food festivals. Meeting people in the business can open doors and give you insider info on job openings.
✨Tip Number 2
Show off your passion! When you get an interview, let your love for hospitality and Japanese cuisine shine through. Share stories about your experiences and how they shaped your approach to service.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like ROKA. A friendly email expressing your interest can make a lasting impression.
✨Tip Number 4
Keep learning! If you don’t have WSET Level 1 or 2 yet, consider enrolling in a course. Showing your commitment to professional development can set you apart from other candidates.
We think you need these skills to ace Sommelier in Slough
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for hospitality and Japanese cuisine shine through. We want to see your enthusiasm for creating memorable dining experiences, so don’t hold back!
Tailor Your CV: Make sure your CV highlights relevant experience as a Sommelier or Junior Sommelier. We’re looking for proven skills in high-volume environments, so showcase any achievements that demonstrate your expertise.
Craft a Personal Cover Letter: Your cover letter is your chance to connect with us on a personal level. Share why you want to join ROKA Mayfair specifically and how you embody our values of warmth and professionalism.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at ROKA!
How to prepare for a job interview at Roka Restaurants
✨Know Your Wines
Brush up on your wine knowledge, especially focusing on Japanese wines and pairings with Robatayaki dishes. Be prepared to discuss your favourite wines and how they complement the menu at ROKA.
✨Show Your Passion for Hospitality
During the interview, let your enthusiasm for exceptional dining experiences shine through. Share personal stories that highlight your love for hospitality and how you create memorable moments for guests.
✨Demonstrate Team Spirit
ROKA values collaboration, so be ready to talk about your experience working in a team. Highlight instances where you’ve supported colleagues or contributed to a positive team environment in a fast-paced setting.
✨Ask Thoughtful Questions
Prepare insightful questions about ROKA’s approach to wine service and guest experience. This shows your genuine interest in the role and helps you understand how you can contribute to their renowned standards.