Reception Manager: World‑Class Hospitality Lead
Reception Manager: World‑Class Hospitality Lead

Reception Manager: World‑Class Hospitality Lead

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the front-of-house team and create unforgettable dining experiences.
  • Company: Contemporary Japanese restaurant group known for world-class hospitality.
  • Benefits: Incredible career growth and opportunities with a renowned brand.
  • Why this job: Join a creative team and make a real impact in premium dining.
  • Qualifications: Strong hospitality background and proven success in a premium restaurant.
  • Other info: Dynamic environment that values creativity and excellence.

The predicted salary is between 36000 - 60000 £ per year.

A contemporary Japanese restaurant group in England is seeking an experienced Reception Manager to lead their front-of-house team. The ideal candidate will have a strong hospitality background, proven success in a premium restaurant, and a passion for creating memorable dining experiences. This role offers incredible career growth and opportunities to work with a world-renowned brand that values creativity and excellence.

Reception Manager: World‑Class Hospitality Lead employer: Roka Restaurants

Join a contemporary Japanese restaurant group in England that prides itself on delivering world-class hospitality. As a Reception Manager, you will thrive in a vibrant work culture that fosters creativity and excellence, with ample opportunities for career advancement within a renowned brand. Enjoy the unique advantage of being part of a team dedicated to crafting unforgettable dining experiences in a dynamic environment.
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Contact Detail:

Roka Restaurants Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Reception Manager: World‑Class Hospitality Lead

Tip Number 1

Network like a pro! Reach out to your contacts in the hospitality industry and let them know you're on the lookout for a Reception Manager role. You never know who might have the inside scoop on an opening at a top-notch restaurant.

Tip Number 2

Show off your personality! When you get that interview, be sure to let your passion for hospitality shine through. Share stories about how you've created memorable experiences for guests in the past – it’s all about making that personal connection.

Tip Number 3

Research the restaurant group! Familiarise yourself with their values, menu, and overall vibe. This will not only help you tailor your responses during the interview but also show that you're genuinely interested in being part of their team.

Tip Number 4

Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows that you're keen on joining our world-class hospitality team. Don’t miss out on this opportunity!

We think you need these skills to ace Reception Manager: World‑Class Hospitality Lead

Hospitality Management
Leadership Skills
Customer Service Excellence
Team Management
Communication Skills
Problem-Solving Skills
Attention to Detail
Creativity
Experience in Premium Restaurants
Passion for Dining Experiences

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your commitment to creating memorable dining experiences, as this is what we value at StudySmarter.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Reception Manager role. Highlight your relevant experience in premium restaurants and any leadership roles you've held, so we can see how you fit into our world-class team.

Be Authentic: We want to get to know the real you! Don’t be afraid to inject some personality into your application. Share your unique approach to hospitality and how you would lead our front-of-house team with creativity and excellence.

Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. This way, we can easily track your application and ensure it reaches the right people in our team.

How to prepare for a job interview at Roka Restaurants

Know the Brand Inside Out

Before your interview, dive deep into the restaurant group's history, values, and menu. Understanding their unique approach to hospitality will not only impress them but also help you align your answers with their ethos.

Showcase Your Hospitality Passion

Be ready to share specific examples of how you've created memorable dining experiences in the past. Whether it’s a special event you organised or a time you went above and beyond for a guest, these stories will highlight your passion and expertise.

Prepare for Scenario Questions

Expect questions that assess your problem-solving skills in a busy restaurant environment. Think about challenging situations you've faced and how you handled them, focusing on your leadership and communication skills.

Dress the Part

As a Reception Manager, your appearance sets the tone for the front-of-house team. Dress smartly and professionally to reflect the premium nature of the restaurant. This shows you understand the importance of presentation in hospitality.

Reception Manager: World‑Class Hospitality Lead
Roka Restaurants
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  • Reception Manager: World‑Class Hospitality Lead

    Full-Time
    36000 - 60000 £ / year (est.)
  • R

    Roka Restaurants

    50-100
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