Premium Front-of-House Manager – Global Opportunities
Premium Front-of-House Manager – Global Opportunities

Premium Front-of-House Manager – Global Opportunities

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the front-of-house team to deliver exceptional hospitality and memorable guest experiences.
  • Company: Renowned Japanese restaurant chain with a vibrant team culture.
  • Benefits: Incredible career growth opportunities and a chance to work with a world-renowned brand.
  • Why this job: Join a passionate team and make a real impact in the hospitality industry.
  • Qualifications: Proven experience in high-volume restaurants and a genuine love for hospitality.
  • Other info: Dynamic environment with opportunities for personal and professional development.

The predicted salary is between 36000 - 60000 £ per year.

A renowned Japanese restaurant chain in Greater London seeks an enthusiastic Reception Manager to ensure exceptional hospitality and warm welcomes. The ideal candidate will have proven experience in a high-volume restaurant and a genuine love for hospitality. This role offers incredible career growth and the chance to contribute to a world-renowned brand while being part of a vibrant team dedicated to delivering outstanding service and memorable guest experiences.

Premium Front-of-House Manager – Global Opportunities employer: Roka Restaurants

Join a prestigious Japanese restaurant chain in Greater London, where exceptional hospitality is at the heart of our operations. We pride ourselves on fostering a vibrant work culture that values teamwork and personal growth, offering incredible career advancement opportunities within a globally recognised brand. As a Premium Front-of-House Manager, you will be part of a dedicated team committed to delivering outstanding service and creating memorable experiences for our guests.
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Contact Detail:

Roka Restaurants Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Premium Front-of-House Manager – Global Opportunities

Tip Number 1

Network like a pro! Reach out to people in the hospitality industry, especially those who work at renowned restaurants. A friendly chat can lead to insider info about job openings and even referrals.

Tip Number 2

Show your passion for hospitality during interviews. Share stories that highlight your love for creating memorable guest experiences. This will help you stand out as someone who truly cares about the role.

Tip Number 3

Be proactive! If you see a restaurant you love, don’t wait for them to post a job. Reach out directly through our website and express your interest. You never know what opportunities might be available!

Tip Number 4

Prepare for your interview by researching the restaurant chain’s values and culture. Tailor your answers to show how you align with their mission of delivering outstanding service and hospitality.

We think you need these skills to ace Premium Front-of-House Manager – Global Opportunities

Hospitality Management
Customer Service
Team Leadership
High-Volume Restaurant Experience
Communication Skills
Problem-Solving Skills
Guest Experience Enhancement
Enthusiasm for Hospitality

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for hospitality shine through! Share specific experiences that highlight your enthusiasm and how you've created memorable guest experiences in the past.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience in high-volume restaurants and any relevant skills that align with what we're looking for in a Premium Front-of-House Manager.

Be Authentic: We want to get to know the real you! Don’t be afraid to let your personality come through in your application. Share your unique story and what makes you a great fit for our vibrant team.

Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our amazing team!

How to prepare for a job interview at Roka Restaurants

Know the Brand Inside Out

Before your interview, dive deep into the restaurant's history, values, and menu. Understanding what makes this Japanese chain unique will help you connect with the interviewers and show your genuine enthusiasm for the role.

Showcase Your Hospitality Passion

Prepare to share specific examples of how you've gone above and beyond in previous roles to create memorable guest experiences. Highlighting your love for hospitality will resonate well with the interviewers.

Demonstrate High-Volume Experience

Be ready to discuss your experience in high-pressure environments. Share stories that illustrate your ability to manage busy shifts while maintaining exceptional service standards, as this is crucial for the role.

Ask Insightful Questions

Prepare thoughtful questions about the restaurant's culture, team dynamics, and growth opportunities. This not only shows your interest but also helps you gauge if the environment aligns with your career aspirations.

Premium Front-of-House Manager – Global Opportunities
Roka Restaurants
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  • Premium Front-of-House Manager – Global Opportunities

    Full-Time
    36000 - 60000 £ / year (est.)
  • R

    Roka Restaurants

    50-100
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