At a Glance
- Tasks: Join our vibrant team and lead in delivering exceptional dining experiences.
- Company: ROKA, a contemporary Japanese Robatayaki restaurant with a welcoming atmosphere.
- Benefits: World-class training, global opportunities, dining discounts, and meaningful rewards.
- Other info: Inclusive workplace that values creativity, growth, and excellence.
- Why this job: Be part of a renowned brand and make memorable moments for guests.
- Qualifications: Experience as a Junior Sous Chef or Senior Chef de Partie in a premium restaurant.
The predicted salary is between 24000 - 36000 £ per year.
ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.
We are seeking an enthusiastic Junior Sous Chef to join our vibrant team at ROKA Charlotte Street. As a key member of our back-of-house leadership, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive.
Our Junior Sous Chefs are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.
Our Ideal Junior Sous Chef
- A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences
- Proven experience as a Junior Sous Chef or Senior Chef de Partie in a premium, high-volume restaurant environment
- A collaborative spirit, thriving as part of a large and dynamic team
- A warm, customer-focused approach, with the ability to create memorable moments for every guest
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy:
- World-Class training, designed to inspire and educate
- Global opportunities, experience hospitality around the globe with our five incredible brands
- Family Meals are shared daily
- Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
- Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!
Our Commitment to Inclusivity
At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.
Working at ROKA offers more than just a job, it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s a place where passion meets opportunity, and where every team member is valued for their contribution.
Junior Sous Chef in London employer: Roka Restaurants
ROKA London is an exceptional employer that fosters a vibrant and inclusive work culture, where every team member is valued for their contributions. With incredible career growth opportunities, world-class training, and the chance to be part of a globally renowned brand, employees can thrive in a dynamic environment that celebrates creativity and excellence. Enjoy exclusive dining discounts and daily family meals while working alongside passionate individuals who share a love for hospitality and Japanese cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at ROKA or similar venues. A friendly chat can lead to insider tips and maybe even a referral!
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents during interviews or networking events. It’s a great way to leave a lasting impression and demonstrate your passion for Japanese cuisine.
✨Tip Number 3
Be ready to talk about teamwork! ROKA values collaboration, so prepare examples of how you've thrived in a team environment. Share stories that highlight your ability to inspire others and create memorable dining experiences.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the ROKA family. Don’t miss out on this opportunity!
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for hospitality shine through! Share your experiences and what excites you about working in a vibrant kitchen like ROKA. We want to see that genuine enthusiasm for creating memorable dining experiences.
Highlight Relevant Experience:Make sure to detail your previous roles as a Junior Sous Chef or Senior Chef de Partie. We’re looking for hands-on experience in high-volume restaurants, so don’t hold back on showcasing your skills and achievements that align with our high standards.
Be Yourself:We value personality just as much as professionalism! Use your application to express who you are and how you can contribute to our dynamic team. A warm, customer-focused approach is key, so let your unique voice come through.
Apply Through Our Website:Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you’re serious about joining our ROKA family!
How to prepare for a job interview at Roka Restaurants
✨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese cuisine, especially the Robatayaki style. Be prepared to discuss your favourite dishes and how you would incorporate them into the menu at ROKA. Showing genuine passion for the food will impress the interviewers.
✨Showcase Your Team Spirit
ROKA values collaboration, so be ready to share examples of how you've worked effectively in a team. Highlight any experiences where you’ve inspired or supported your colleagues, as this will demonstrate your ability to thrive in their dynamic environment.
✨Emphasise Customer Experience
Prepare to talk about how you create memorable dining experiences for guests. Share specific instances where you went above and beyond to ensure customer satisfaction, as this aligns with ROKA's commitment to exceptional hospitality.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about the role and the restaurant. This shows your enthusiasm and interest in being part of the ROKA family. Consider asking about their training programmes or how they maintain high standards in a fast-paced environment.
