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For Companies At a Glance
- Tasks: Create stunning desserts and support the culinary team in a fast-paced kitchen.
- Company: Join ROKA, a vibrant Japanese dining experience with a focus on togetherness.
- Benefits: Enjoy world-class training, global opportunities, and exclusive dining discounts.
- Why this job: Be part of a renowned brand where your creativity and passion for food shine.
- Qualifications: Experience as a Pastry Chef de Partie in a high-volume restaurant is essential.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
The predicted salary is between 25000 - 35000 £ per year.
ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.
About the Role
We are seeking an enthusiastic Pastry Chef de Partie to join our vibrant team at ROKA Aldwych. As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the ROKA dining experience — supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.
Our Pastry Chef de Parties are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.
Our Ideal Pastry Chef de Partie
- A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences
- Proven experience as a Pastry Chef de Partie in a premium, high-volume restaurant environment
- A collaborative spirit, thriving as part of a large and dynamic team
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy:
- World-Class training, designed to inspire and educate
- Global opportunities, experience hospitality around the globe with our five incredible brands
- Family Meals are shared daily
- Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
- Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!
Our Commitment to Inclusivity
At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.
Working at ROKA offers more than just a job, it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s a place where passion meets opportunity, and where every team member is valued for their contribution.
Pastry Chef de Partie in London employer: ROKA London
Contact Detail:
ROKA London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie in London
✨Tip Number 1
Get to know the restaurant! Before your interview, check out ROKA's vibe and menu. This way, you can chat about your favourite dishes and show off your passion for Japanese cuisine. It’ll make you stand out as someone who truly cares about the brand.
✨Tip Number 2
Practice your skills! If you’re applying for a Pastry Chef de Partie role, whip up some of your best desserts and bring photos or even samples to your interview. This hands-on approach shows you’re serious about your craft and ready to impress.
✨Tip Number 3
Network like a pro! Connect with current or former ROKA staff on social media. Ask them about their experiences and any tips they might have. A personal connection can give you an edge and show that you’re genuinely interested in being part of the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re proactive and keen to join the ROKA family. Don’t forget to follow up after applying; a little persistence goes a long way!
We think you need these skills to ace Pastry Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry and Japanese cuisine shine through. Share your experiences and what excites you about working in a vibrant kitchen like ROKA's.
Highlight Relevant Experience: Make sure to detail your previous roles as a Pastry Chef de Partie, especially in high-volume restaurants. We want to see how your skills align with the fast-paced environment at ROKA.
Be Yourself: We value personality just as much as professionalism. Don’t be afraid to inject a bit of your character into your application – it helps us get to know the real you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get you on board!
How to prepare for a job interview at ROKA London
✨Know Your Pastry Basics
Make sure you brush up on your pastry techniques and Japanese dessert styles. Be ready to discuss your favourite recipes and how you can bring creativity to the ROKA menu. Showing your passion for pastry will definitely impress!
✨Show Your Team Spirit
ROKA values collaboration, so be prepared to talk about your experience working in a team. Share examples of how you've supported your colleagues in a busy kitchen and how you handle challenges together. This will highlight your ability to thrive in a dynamic environment.
✨Emphasise Your Attention to Detail
As a Pastry Chef de Partie, precision is key. Be ready to discuss how you ensure consistency and quality in your work. Maybe share a story about a time when your attention to detail made a difference in a dish or service.
✨Express Your Love for Hospitality
ROKA is all about creating exceptional dining experiences. Talk about what hospitality means to you and how you go above and beyond to make guests feel special. Your enthusiasm for providing outstanding service will resonate well with the interviewers.
