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For Companies At a Glance
- Tasks: Join our culinary team to create exceptional Japanese dishes and inspire your brigade.
- Company: ROKA, a vibrant collection of contemporary Japanese restaurants.
- Benefits: World-class training, global opportunities, dining discounts, and meaningful rewards.
- Why this job: Be part of a renowned brand and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience as a Demi Chef de Partie in a high-volume restaurant and a passion for hospitality.
- Other info: Inclusive workplace that values creativity, growth, and every team member's contribution.
The predicted salary is between 24000 - 36000 £ per year.
ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in **** on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.
About the Role
We are seeking an enthusiastic Demi Chef de Partie to join our vibrant team at ROKA Canary Wharf. As a key member of our culinary team, you'll play a vital role in delivering the creativity, precision, and consistency that define the ROKA dining experience — supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our Demi Chef de Parties are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA's renowned high standards. Full of personality and professionalism, you'll inspire your team to deliver the outstanding service and seamless guest experience that define us.
Our Ideal Demi Chef de Partie
- A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences
- Proven experience as a Demi Chef de Partie in a premium, high-volume restaurant environment
- A collaborative spirit, thriving as part of a large and dynamic team
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you'll enjoy:
- World-Class training, designed to inspire and educate
- Global opportunities, experience hospitality around the globe with our five incredible brands
- Family Meals are shared daily
- Rewards Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
- Dining discount, enjoy exclusive discounts across the Azumi group, worldwide
Our Commitment to Inclusivity
At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job, it's an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It's a place where passion meets opportunity, and where every team member is valued for their contribution.
Demi Chef De Partie in England employer: ROKA London
Contact Detail:
ROKA London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie in England
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at events or online. You never know who might have a lead on that perfect Demi Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tagging ROKA or similar places can catch their eye and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like ROKA, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the ROKA family.
We think you need these skills to ace Demi Chef De Partie in England
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When writing your application, let your love for Japanese cuisine shine through! Share any experiences or dishes that inspire you, as this will show us you're genuinely excited about joining the ROKA family.
Highlight Your Experience: Make sure to detail your previous roles as a Demi Chef de Partie. We want to see how your experience aligns with our high standards and fast-paced environment, so don’t hold back on showcasing your skills!
Be Yourself: We’re looking for personality and professionalism, so don’t be afraid to let your unique character come through in your application. A bit of flair can go a long way in making you stand out from the crowd!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing application and get you one step closer to joining our vibrant team at ROKA!
How to prepare for a job interview at ROKA London
✨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese cuisine, especially the dishes ROKA is known for. Be ready to discuss your favourite ingredients and cooking techniques, as well as how you can bring creativity to the menu.
✨Show Your Team Spirit
ROKA values collaboration, so be prepared to share examples of how you've worked effectively in a team. Highlight any experiences where you’ve inspired or supported your colleagues in a fast-paced kitchen environment.
✨Demonstrate Your Passion for Hospitality
Express your genuine love for hospitality during the interview. Share stories that showcase your commitment to providing exceptional dining experiences and how you ensure every guest feels valued.
✨Ask Insightful Questions
Prepare thoughtful questions about ROKA's culture, training opportunities, and the role itself. This shows your enthusiasm for the position and helps you understand how you can contribute to their renowned dining experience.
