At a Glance
- Tasks: Lead the kitchen team and inspire exceptional dining experiences.
- Company: Join ROKA, a vibrant collection of contemporary Japanese restaurants.
- Benefits: World-class training, global opportunities, daily family meals, and exclusive dining discounts.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
- Why this job: Be part of a passionate team delivering outstanding hospitality and culinary excellence.
- Qualifications: Experience as a Junior Sous Chef or Sous Chef in a busy restaurant.
The predicted salary is between 30000 - 40000 £ per year.
ROKA is a collection of contemporary Japanese Robatayaki restaurants that opened on Charlotte Street in 2004. The brand now includes locations in Mayfair, Canary Wharf and Aldwych, and is part of the Azumi collection. ROKA delivers an elevated yet welcoming dining experience with a spirit of togetherness and shared dining.
About the Role
We are seeking an enthusiastic Sous Chef to join our vibrant team at ROKA Charlotte Street. As a key member of the kitchen leadership, you will embody our passion for exceptional hospitality and inspire your team to deliver outstanding service and seamless guest experiences.
Responsibilities
- Manage the kitchen when the head chef is away.
- Train, coach and develop our Junior Chefs.
Qualifications / What You Should Bring
- A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences.
- Proven experience as a Junior Sous Chef or Sous Chef in a high‑volume restaurant environment.
Benefits
- World‑Class training designed to inspire and educate.
- Global opportunities: experience hospitality around the world across our five brands.
- Family meals shared daily.
- Rewards & Recognition to celebrate your contributions.
- Dining discount – exclusive discounts across the Azumi group worldwide.
Our Commitment to Inclusivity
At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require assistance during the recruitment process, our Talent Acquisition team is here to support you.
Sous Chef — Lead Kitchen, Global Training & Opportunities employer: Roka - Charlotte Street
ROKA Charlotte Street is an exceptional employer that fosters a vibrant and inclusive work culture, where your passion for Japanese cuisine and hospitality can truly shine. With world-class training and global opportunities across the Azumi collection, you will have the chance to grow and develop your culinary skills while enjoying benefits like daily family meals and exclusive dining discounts. Join us in creating memorable dining experiences in a supportive environment that celebrates your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef — Lead Kitchen, Global Training & Opportunities
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have worked at ROKA or similar establishments. A friendly chat can sometimes lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove that you’ve got what it takes to be part of the ROKA team.
✨Tip Number 3
Be ready for the interview! Brush up on your knowledge of Japanese cuisine and the ROKA brand. Prepare to discuss how your experience aligns with their values and how you can contribute to creating exceptional dining experiences.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the ROKA family.
We think you need these skills to ace Sous Chef — Lead Kitchen, Global Training & Opportunities
Some tips for your application 🫡
Show Your Passion:Let your love for hospitality and Japanese cuisine shine through in your application. We want to see your enthusiasm for creating exceptional dining experiences, so don’t hold back!
Highlight Relevant Experience:Make sure to showcase your experience as a Junior Sous Chef or Sous Chef in high-volume environments. We’re looking for someone who can manage the kitchen and inspire their team, so share those stories!
Be Authentic:We value authenticity, so be yourself in your written application. Share your unique journey in the culinary world and what makes you a great fit for our vibrant team at ROKA.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to connect with you and get the ball rolling on your journey with ROKA!
How to prepare for a job interview at Roka - Charlotte Street
✨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese cuisine, especially the Robatayaki style. Be ready to discuss your favourite dishes and how you would incorporate them into the menu at ROKA. This shows your passion and understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing the kitchen in the head chef's absence. Prepare examples of how you've successfully led a team in the past, focusing on training and developing junior chefs. Highlight your ability to inspire and motivate others.
✨Emphasise Hospitality Experience
ROKA values exceptional hospitality. Share specific instances where you've gone above and beyond for guests. This could be a memorable dining experience you created or how you handled a challenging situation with grace.
✨Ask Thoughtful Questions
Prepare insightful questions about the role and the restaurant's culture. Inquire about their training programmes or how they celebrate team achievements. This demonstrates your genuine interest in the position and the company.
