At a Glance
- Tasks: Lead the kitchen team and create exceptional dining experiences.
- Company: Join ROKA, a vibrant Japanese restaurant group with a welcoming atmosphere.
- Benefits: World-class training, global opportunities, daily family meals, and exclusive dining discounts.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
- Why this job: Be part of a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience as a Junior Sous Chef or Sous Chef in a busy restaurant.
The predicted salary is between 30000 - 40000 £ per year.
ROKA is a collection of contemporary Japanese Robatayaki restaurants that opened on Charlotte Street in 2004. The brand now includes locations in Mayfair, Canary Wharf and Aldwych, and is part of the Azumi collection. ROKA delivers an elevated yet welcoming dining experience with a spirit of togetherness and shared dining.
About the Role
We are seeking an enthusiastic Sous Chef to join our vibrant team at ROKA Charlotte Street. As a key member of the kitchen leadership, you will embody our passion for exceptional hospitality and inspire your team to deliver outstanding service and seamless guest experiences.
Responsibilities
- Manage the kitchen when the head chef is away.
- Train, coach and develop our Junior Chefs.
Qualifications / What You Should Bring
- A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences.
- Proven experience as a Junior Sous Chef or Sous Chef in a high‑volume restaurant environment.
Benefits
- World‑Class training designed to inspire and educate.
- Global opportunities: experience hospitality around the world across our five brands.
- Family meals shared daily.
- Rewards & Recognition to celebrate your contributions.
- Dining discount – exclusive discounts across the Azumi group worldwide.
Our Commitment to Inclusivity
At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require assistance during the recruitment process, our Talent Acquisition team is here to support you.
Sous Chef employer: Roka - Charlotte Street
ROKA Charlotte Street is an exceptional employer that fosters a vibrant and inclusive work culture, where your passion for Japanese cuisine and hospitality can truly shine. With world-class training, global opportunities across our five brands, and a commitment to recognising and rewarding your contributions, you will find ample room for personal and professional growth. Join us for daily family meals and exclusive dining discounts, making every day at ROKA not just a job, but a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on a job opening at ROKA or elsewhere.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants like ROKA and express your interest. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the ROKA family.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for hospitality shine through! Share your experiences and what excites you about working in a vibrant kitchen like ROKA. We want to see your enthusiasm for Japanese cuisine and exceptional dining experiences.
Highlight Relevant Experience:Make sure to detail your previous roles, especially if you've been a Junior Sous Chef or Sous Chef before. We’re looking for proven experience in high-volume restaurant environments, so don’t hold back on showcasing your skills and achievements!
Tailor Your Application:Take a moment to customise your application for ROKA. Mention specific aspects of our brand that resonate with you and how you can contribute to our team. This shows us that you’ve done your homework and are genuinely interested in joining our family.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and let us know why you’d be a great fit!
How to prepare for a job interview at Roka - Charlotte Street
✨Know Your Japanese Cuisine
Make sure you brush up on your knowledge of Japanese cuisine, especially the dishes ROKA is known for. Being able to discuss your favourite dishes and how they’re prepared will show your genuine passion for the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing the kitchen in the head chef's absence. Be ready to share examples of how you've successfully led a team in the past, trained junior chefs, or handled high-pressure situations.
✨Emphasise Your Hospitality Passion
ROKA values exceptional hospitality, so be prepared to talk about what hospitality means to you. Share experiences where you went above and beyond to create memorable dining experiences for guests.
✨Ask Insightful Questions
Prepare some thoughtful questions about the team dynamics, training opportunities, and the restaurant's approach to guest experiences. This shows your interest in the role and helps you gauge if it’s the right fit for you.
