At a Glance
- Tasks: Create stunning desserts and support the culinary team in a fast-paced environment.
- Company: Join ROKA, a vibrant Japanese dining experience with a focus on togetherness.
- Benefits: World-class training, global opportunities, daily family meals, and exclusive dining discounts.
- Other info: Inclusive workplace with excellent career growth and recognition for your contributions.
- Why this job: Be part of a renowned brand and showcase your passion for Japanese cuisine.
- Qualifications: Experience as a Pastry Chef de Partie in a high-volume restaurant is preferred.
The predicted salary is between 12 - 14 £ per hour.
About the Role
ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.
We are seeking an enthusiastic Pastry Chef de Partie to join our vibrant team at ROKA Charlotte Street. As a key member of our culinary team, you will play a vital role in delivering the creativity, precision, and consistency that define the ROKA dining experience—supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our Pastry Chef de Parties are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA's renowned high standards. Full of personality and professionalism, you will inspire your team to deliver the outstanding service and seamless guest experience that define us.
Our Ideal Pastry Chef de Partie
- A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences.
- Proven experience as a Pastry Chef de Partie in a premium, high-volume restaurant environment.
- A collaborative spirit, thriving as part of a large and dynamic team.
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you will enjoy:
- World-Class training, designed to inspire and educate.
- Global opportunities, experience hospitality around the globe with our five incredible brands.
- Family Meals are shared daily.
- Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition.
- Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!
Our Commitment to Inclusivity
At ROKA, we are proud to be an equal-opportunity employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.
Employment Details
- Experience: Not required
- Employment: Full-time
- Salary: $15.21 – $15.71 hourly
Pastry Chef de Partie employer: Roka - Charlotte Street
ROKA Charlotte Street is an exceptional employer, offering a vibrant work culture where teamwork and attention to detail are celebrated. With world-class training and international opportunities, employees can grow their careers in the dynamic hospitality sector while enjoying perks like staff meals in a premium dining environment.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Get to know the restaurant! Before your interview, check out ROKA's vibe and menu. This way, you can chat about your favourite dishes and show off your passion for Japanese cuisine. It’ll make you stand out as someone who truly cares about the brand.
✨Tip Number 2
Practice your skills! If you’re applying for a Pastry Chef de Partie role, whip up some of your best desserts and bring photos or even samples to your interview. This hands-on approach shows you’re serious about your craft and ready to impress.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. Ask them about their experiences at ROKA and any tips they might have. This insider info can give you an edge and help you understand what it’s really like to work there.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can tailor your application to highlight your experience in high-volume environments, which is key for a bustling place like ROKA.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for hospitality and Japanese cuisine shine through. We want to see your enthusiasm for creating exceptional dining experiences, so don’t hold back!
Highlight Relevant Experience:Make sure to showcase your experience as a Pastry Chef de Partie in a high-volume restaurant. We’re looking for proven skills, so mention specific achievements or dishes you’ve mastered that align with our standards.
Be Yourself:We value personality and professionalism, so don’t be afraid to let your unique character come through in your application. Share what makes you a great fit for our vibrant team at ROKA!
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to connect and start the conversation about your future with ROKA!
How to prepare for a job interview at Roka - Charlotte Street
✨Know Your Pastry Inside Out
Make sure you’re well-versed in the types of pastries and desserts that are popular in Japanese cuisine. Brush up on your techniques and be ready to discuss your favourite recipes or any innovative ideas you have for the menu.
✨Show Your Team Spirit
ROKA values collaboration, so be prepared to share examples of how you've worked effectively in a team. Highlight any experiences where you’ve inspired others or contributed to a positive kitchen environment.
✨Emphasise Your Passion for Hospitality
Let your enthusiasm for the culinary arts shine through. Talk about what excites you about working in a high-volume restaurant and how you ensure every guest has an exceptional dining experience.
✨Prepare for Practical Assessments
Since this role is hands-on, expect to demonstrate your skills during the interview. Practise your plating techniques and be ready to showcase your ability to work under pressure while maintaining ROKA's high standards.
