Sushi Chef de Partie — Global Growth & World‑Class Training in London

Sushi Chef de Partie — Global Growth & World‑Class Training in London

London Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Roka - Charlotte Street

At a Glance

  • Tasks: Craft exquisite sushi dishes and support senior chefs in a vibrant kitchen.
  • Company: ROKA Charlotte Street, a renowned name in world-class Japanese cuisine.
  • Benefits: Competitive pay, training opportunities, and a dynamic work environment.
  • Other info: Opportunity to mentor juniors and grow within a prestigious culinary team.
  • Why this job: Join a passionate team and elevate your culinary skills in a fast-paced setting.
  • Qualifications: Experience in sushi preparation and a passion for Japanese cuisine.

The predicted salary is between 25000 - 30000 £ per year.

ROKA Charlotte Street is seeking a Sushi Chef de Partie to join our vibrant culinary team in London.

You will support senior chefs, uphold our high standards, and craft plates that reflect excellence in Japanese cuisine.

In a fast-paced, collaborative environment, you’ll inspire the brigade, mentor juniors, and ensure every dish is prepared with precision and care for our guests who expect world-class dining.

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Sushi Chef de Partie — Global Growth & World‑Class Training in London employer: Roka - Charlotte Street

ROKA Charlotte Street is an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork in the fast-paced world of Japanese cuisine. With world-class training and global opportunities for career advancement, employees are encouraged to grow and excel while enjoying exclusive dining discounts across the Azumi group. Join us to be part of a passionate culinary team dedicated to delivering outstanding service and maintaining our high standards.

Roka - Charlotte Street

Contact Details:

Roka - Charlotte Street Recruitment Team

We think you need these skills to ace Sushi Chef de Partie — Global Growth & World‑Class Training in London

Time Management
Attention to Detail
Teamwork
Communication Skills
Adaptability
Food Preparation
Problem-Solving Skills