At a Glance
- Tasks: Lead the kitchen, train Junior Chefs, and ensure exceptional dining experiences.
- Company: Join ROKA, a vibrant collection of contemporary Japanese restaurants.
- Benefits: World-class training, global opportunities, daily family meals, and exclusive dining discounts.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
- Why this job: Be part of a passionate team delivering outstanding hospitality and culinary excellence.
- Qualifications: Experience as a Junior Sous Chef or Sous Chef in a high-volume restaurant.
The predicted salary is between 30000 - 40000 £ per year.
ROKA is a collection of contemporary Japanese Robatayaki restaurants that opened on Charlotte Street in 2004. The brand now includes locations in Mayfair, Canary Wharf and Aldwych, and is part of the Azumi collection. ROKA delivers an elevated yet welcoming dining experience with a spirit of togetherness and shared dining.
About the Role
We are seeking an enthusiastic Sous Chef to join our vibrant team at ROKA Charlotte Street. As a key member of the kitchen leadership, you will embody our passion for exceptional hospitality and inspire your team to deliver outstanding service and seamless guest experiences.
Responsibilities
- Manage the kitchen when the head chef is away.
- Train, coach and develop our Junior Chefs.
Qualifications / What You Should Bring
- A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences.
- Proven experience as a Junior Sous Chef or Sous Chef in a high‑volume restaurant environment.
Benefits
- World‑Class training designed to inspire and educate.
- Global opportunities: experience hospitality around the world across our five brands.
- Family meals shared daily.
- Rewards & Recognition to celebrate your contributions.
- Dining discount – exclusive discounts across the Azumi group worldwide.
Our Commitment to Inclusivity
At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require assistance during the recruitment process, our Talent Acquisition team is here to support you.
Sous Chef — Lead Kitchen, Global Training & Opportunities in London employer: Roka - Charlotte Street
ROKA Charlotte Street is an exceptional employer that fosters a vibrant and inclusive work culture, offering world-class training and global opportunities for growth within the hospitality industry. As a Sous Chef, you will not only lead a passionate team but also enjoy unique benefits such as daily family meals and exclusive dining discounts across the Azumi group, making it a rewarding place to develop your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef — Lead Kitchen, Global Training & Opportunities in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at ROKA or similar venues. A friendly chat can lead to insider info about job openings and even a referral.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove that you’ve got what it takes to be part of the ROKA team.
✨Tip Number 3
Be ready for the interview! Research ROKA’s values and their approach to Japanese cuisine. Prepare to discuss how your experience aligns with their mission of delivering exceptional dining experiences.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef — Lead Kitchen, Global Training & Opportunities in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for hospitality and Japanese cuisine shine through. We want to see your enthusiasm for creating exceptional dining experiences!
Highlight Relevant Experience:Make sure to showcase your experience as a Junior Sous Chef or Sous Chef in high-volume restaurants. We’re looking for someone who can manage the kitchen and inspire their team, so share those stories!
Be Authentic:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you unique and how you can contribute to our vibrant team.
Apply Through Our Website:For the best chance of joining us at ROKA, make sure to apply directly through our website. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at Roka - Charlotte Street
✨Know Your Japanese Cuisine
Make sure you brush up on your knowledge of Japanese cuisine, especially the Robatayaki style. Be prepared to discuss your favourite dishes and how you would incorporate them into the menu at ROKA. This shows your genuine passion for the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing the kitchen in the head chef's absence. Prepare examples of how you've successfully led a team in the past, focusing on training and developing junior chefs. Highlight any specific challenges you overcame.
✨Emphasise Hospitality Experience
ROKA values exceptional hospitality, so be ready to share experiences where you went above and beyond for guests. Think of specific instances that demonstrate your commitment to creating memorable dining experiences.
✨Ask Thoughtful Questions
Prepare some insightful questions about ROKA’s culture, training opportunities, and how they maintain their high standards. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.
