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- Tasks: Join our vibrant kitchen team and create exceptional Japanese dishes.
- Company: ROKA, a contemporary Japanese restaurant known for its warm atmosphere.
- Benefits: World-class training, global opportunities, daily family meals, and dining discounts.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
- Why this job: Be part of a dynamic team and inspire memorable dining experiences.
- Qualifications: Experience as a Junior Sous Chef or Senior Chef de Partie in a high-volume restaurant.
The predicted salary is between 28000 - 36000 ÂŁ per year.
ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.
We are seeking an enthusiastic Junior Sous Chef to join our vibrant team at ROKA Charlotte Street. As a key member of our backâofâhouse leadership, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive. Our Junior Sous Chefs are dedicated, handsâon, and thrive in a fastâpaced environment, all while upholding ROKA's renowned high standards. Full of personality and professionalism, you'll inspire your team to deliver the outstanding service and seamless guest experience that define us.
Our Ideal Junior Sous Chef
- A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences.
- Proven experience as a Junior Sous Chef or Senior Chef de Partie in a premium, highâvolume restaurant environment.
- A collaborative spirit, thriving as part of a large and dynamic team.
- A warm, customerâfocused approach, with the ability to create memorable moments for every guest.
Benefits
- WorldâClass training, designed to inspire and educate.
- Global opportunities â experience hospitality around the globe with our five incredible brands.
- Family meals shared daily.
- Rewards & Recognition â we value our team and celebrate your contributions to our success with meaningful rewards and recognition.
- Dining discount â enjoy exclusive discounts across the Azumi group worldwide.
Our Commitment to Inclusivity
At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.
Job Details
- Experience: Required
- Employment: Fullâtime
- Salary: $16.71 â $18.21 hourly
Following the enormous success of Zuma London, Rainer Becker quickly recognised the huge popularity of robatayaki cuisine and opened ROKA Charlotte Street in 2004. Future global expansion planned.
Junior Sous Chef in London employer: Roka - Charlotte Street
Contact Detail:
Roka - Charlotte Street Recruiting Team
StudySmarter Expert Advice đ¤Ť
We think this is how you could land Junior Sous Chef in London
â¨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on ROKA and its unique Robatayaki style. This shows your genuine interest and helps you connect with the team during your chat.
â¨Tip Number 2
Show off your passion for Japanese cuisine! When youâre in the interview, share your experiences and what excites you about working in a high-energy kitchen like ROKA. Let your enthusiasm shine through!
â¨Tip Number 3
Be ready to demonstrate your skills! If possible, be prepared for a practical test or a cooking demonstration. This is your chance to showcase your culinary talents and how you handle the heat in a fast-paced environment.
â¨Tip Number 4
Donât forget to follow up! After your interview, send a quick thank-you note expressing your appreciation for the opportunity. Itâs a nice touch that keeps you fresh in their minds and shows your professionalism.
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application đŤĄ
Show Your Passion for Hospitality: When writing your application, let your love for hospitality shine through! Share your experiences that highlight your enthusiasm for creating memorable dining experiences, especially in a fast-paced environment like ROKA.
Highlight Relevant Experience: Make sure to detail your previous roles as a Junior Sous Chef or Senior Chef de Partie. We want to see how your experience aligns with our high standards and vibrant team culture, so donât hold back on the specifics!
Be Yourself: Weâre looking for personality as much as skills! Use your application to showcase who you are and how you can contribute to our dynamic team. A warm, customer-focused approach is key, so let that come through in your writing.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. Itâs the best way for us to connect and start the conversation about your future at ROKA!
How to prepare for a job interview at Roka - Charlotte Street
â¨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese cuisine, especially Robatayaki. Be ready to discuss your favourite dishes and how you can contribute to ROKA's unique dining experience. Showing genuine passion for the food will impress the interviewers.
â¨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is crucial. Prepare examples of how you've collaborated with others in a fast-paced kitchen environment. Highlighting your ability to inspire and support your team will resonate well with ROKA's values.
â¨Emphasise Customer Experience
ROKA prides itself on exceptional hospitality. Think of specific instances where you've gone above and beyond for guests. Sharing these stories will demonstrate your customer-focused approach and align with ROKA's mission to create memorable moments.
â¨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle high-pressure situations. Practise articulating your thought process during busy service times. This will show that you're not only skilled but also calm and collected under pressure.