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- Tasks: Join our vibrant kitchen team and create exceptional Japanese dishes.
- Company: ROKA Charlotte Street, part of the renowned Azumi collection.
- Benefits: World-class training, global opportunities, daily family meals, and dining discounts.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
- Why this job: Be part of a dynamic team and inspire memorable dining experiences.
- Qualifications: Experience as a Junior Sous Chef or Senior Chef de Partie in a high-volume restaurant.
The predicted salary is between 13 - 16 £ per hour.
ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.
We are seeking an enthusiastic Junior Sous Chef to join our vibrant team at ROKA Charlotte Street. As a key member of our back‑of‑house leadership, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive. Our Junior Sous Chefs are dedicated, hands‑on, and thrive in a fast‑paced environment, all while upholding ROKA's renowned high standards. Full of personality and professionalism, you'll inspire your team to deliver the outstanding service and seamless guest experience that define us.
Our Ideal Junior Sous Chef
- A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences.
- Proven experience as a Junior Sous Chef or Senior Chef de Partie in a premium, high‑volume restaurant environment.
- A collaborative spirit, thriving as part of a large and dynamic team.
- A warm, customer‑focused approach, with the ability to create memorable moments for every guest.
Benefits
- World‑Class training, designed to inspire and educate.
- Global opportunities – experience hospitality around the globe with our five incredible brands.
- Family meals shared daily.
- Rewards & Recognition – we value our team and celebrate your contributions to our success with meaningful rewards and recognition.
- Dining discount – enjoy exclusive discounts across the Azumi group worldwide.
Our Commitment to Inclusivity
At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.
Job Details
- Experience: Required
- Employment: Full‑time
- Salary: $16.71 – $18.21 hourly
Following the enormous success of Zuma London, Rainer Becker quickly recognised the huge popularity of robatayaki cuisine and opened ROKA Charlotte Street in 2004. Future global expansion planned.
Junior Sous Chef employer: Roka - Charlotte Street
Contact Detail:
Roka - Charlotte Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on ROKA and its unique vibe. Familiarise yourself with their menu and the Robata grill concept. This will show your genuine interest and help you stand out.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media platforms. They can provide insider tips about the team culture and what it’s really like to work at ROKA. Plus, a referral can give you a leg up in the hiring process!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish that showcases your culinary talents to the interview. It’s a great way to demonstrate your passion for Japanese cuisine and your hands-on approach as a Junior Sous Chef.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining our team. It shows initiative and enthusiasm, which are key traits we look for in our Junior Sous Chefs.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for hospitality shine through! Share your experiences that highlight your enthusiasm for creating memorable dining experiences, especially in a fast-paced environment like ROKA.
Highlight Relevant Experience: Make sure to detail your previous roles as a Junior Sous Chef or Senior Chef de Partie. We want to see how your experience aligns with our high standards and vibrant team culture, so don’t hold back on the specifics!
Be Yourself: We’re looking for personality as much as skills! Use your application to showcase who you are and how you can contribute to our dynamic team. A warm, customer-focused approach is key, so let that come through in your writing.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing application and get you one step closer to joining our ROKA family!
How to prepare for a job interview at Roka - Charlotte Street
✨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese cuisine, especially Robatayaki. Be ready to discuss your favourite dishes and how you can contribute to ROKA's unique dining experience. Showing genuine passion for the food will definitely impress.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with others in a fast-paced kitchen environment. Highlighting your ability to inspire and support your team will resonate well with the interviewers.
✨Emphasise Customer Focus
ROKA values exceptional hospitality, so be prepared to share stories about how you've created memorable experiences for guests in the past. This could be anything from handling a difficult situation to going above and beyond for a customer.
✨Ask Thoughtful Questions
Interviews are a two-way street! Prepare some insightful questions about ROKA's culture, training opportunities, or future plans. This shows your genuine interest in the role and helps you determine if it's the right fit for you.