Demi Chef de Partie

Demi Chef de Partie

Full-Time 31 - 32 £ / hour (est.) No home office possible
Roka - Charlotte Street

At a Glance

  • Tasks: Join our culinary team to create exceptional Japanese dishes and support senior chefs.
  • Company: ROKA Charlotte Street, part of the Azumi collection, known for vibrant dining experiences.
  • Benefits: World-class training, global opportunities, daily family meals, and exclusive dining discounts.
  • Other info: We celebrate diversity and welcome applicants from all backgrounds.
  • Why this job: Be part of a dynamic team and showcase your passion for Japanese cuisine.
  • Qualifications: Experience as a Demi Chef de Partie in a high-volume restaurant and a love for hospitality.

The predicted salary is between 31 - 32 £ per hour.

ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.

About the Role

We are seeking an enthusiastic Demi Chef de Partie to join our vibrant team at ROKA Charlotte Street. As a key member of our culinary team, you'll play a vital role in delivering the creativity, precision, and consistency that define the ROKA dining experience—supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

Our Ideal Demi Chef de Partie:

  • A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences.
  • Proven experience as a Demi Chef de Partie in a premium, high-volume restaurant environment.
  • A collaborative spirit, thriving as part of a large and dynamic team.

Benefits:

  • World-Class training, designed to inspire and educate.
  • Global opportunities, experience hospitality around the globe with our five incredible brands.
  • Family Meals are shared daily.
  • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition.
  • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide.

Our Commitment to Inclusivity

At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.

Employment Details:

  • Experience: Required
  • Employment: Full-time
  • Salary: $15.21 – $15.71 hourly

About ROKA Charlotte Street

Following the enormous success of Zuma London, Rainer Becker quickly recognised the huge popularity of robatayaki cuisine and opened ROKA Charlotte Street in 2004. Future global expansion planned.

Demi Chef de Partie employer: Roka - Charlotte Street

ROKA Charlotte Street is an exceptional employer that fosters a vibrant and inclusive work culture, where culinary creativity thrives. With world-class training and global opportunities within the Azumi collection, employees are encouraged to grow and develop their skills while enjoying daily family meals and exclusive dining discounts. Join us in delivering an extraordinary dining experience that celebrates teamwork and excellence in Japanese cuisine.
Roka - Charlotte Street

Contact Detail:

Roka - Charlotte Street Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Demi Chef de Partie

✨Tip Number 1

Get to know the restaurant vibe! Before your interview, pop by ROKA Charlotte Street and soak in the atmosphere. This will help you understand their style and show your genuine interest in being part of their team.

✨Tip Number 2

Show off your skills! During any practical assessments or trials, let your passion for Japanese cuisine shine through. Bring your A-game and demonstrate how you can contribute to the creativity and precision that ROKA is known for.

✨Tip Number 3

Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the team culture and what it’s really like to work at ROKA, which can be super helpful during your interview.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the ROKA family and ready to dive into the vibrant culinary world we offer.

We think you need these skills to ace Demi Chef de Partie

Culinary Skills
Japanese Cuisine Knowledge
Team Collaboration
Creativity
Precision
Consistency
High-Volume Restaurant Experience
Passion for Hospitality
Communication Skills
Time Management
Attention to Detail
Adaptability

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for Japanese cuisine and hospitality shine through. We want to see your enthusiasm for the role and how it aligns with our vibrant dining experience at ROKA.

Highlight Relevant Experience: Make sure to detail your previous experience as a Demi Chef de Partie in high-volume restaurants. We’re looking for candidates who can bring their skills to our dynamic team, so don’t hold back on showcasing your culinary journey!

Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can contribute to our collaborative spirit at ROKA.

Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!

How to prepare for a job interview at Roka - Charlotte Street

✨Know Your Japanese Cuisine

Brush up on your knowledge of Japanese cuisine, especially the Robatayaki style. Be ready to discuss your favourite dishes and how you can contribute to ROKA's unique dining experience. Showing genuine passion for the food will definitely impress the interviewers.

✨Showcase Your Team Spirit

As a Demi Chef de Partie, teamwork is crucial. Prepare examples of how you've collaborated with others in high-pressure environments. Highlighting your ability to inspire and support your colleagues will resonate well with the vibrant team culture at ROKA.

✨Demonstrate Precision and Creativity

Be ready to talk about how you maintain consistency and precision in your cooking. Share specific instances where you've added your creative touch to dishes, as this aligns perfectly with ROKA's commitment to excellence and innovation in their culinary offerings.

✨Ask Thoughtful Questions

Prepare some insightful questions about ROKA's approach to hospitality and their culinary philosophy. This shows that you're genuinely interested in the role and the company, and it gives you a chance to assess if ROKA is the right fit for you too.

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