At a Glance
- Tasks: Join our vibrant team to create exceptional Japanese dishes and inspire your culinary brigade.
- Company: ROKA, a contemporary Japanese restaurant known for its lively atmosphere and shared dining experience.
- Benefits: World-class training, global opportunities, daily family meals, and exclusive dining discounts.
- Other info: Join a diverse team that values inclusivity and celebrates your contributions.
- Why this job: Be part of a renowned brand where your passion for hospitality and creativity can shine.
- Qualifications: Experience as a Chef de Partie in a quality restaurant and a love for Japanese cuisine.
The predicted salary is between 30000 - 35000 £ per year.
ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.
We are seeking a full‑time enthusiastic Chef de Partie to join our vibrant team at ROKA Charlotte Street. As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the ROKA dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.
Our Chef de Parties are dedicated, hands‑on, and thrive in a fast‑paced environment while upholding ROKA’s high standards. Full of personality and professionalism, you’ll inspire your team to deliver outstanding service and a seamless guest experience.
What we’re looking for:
- A genuine love for hospitality, with an interest in Japanese cuisine and exceptional dining experiences.
- Proven experience as a Chef de Partie in Robata or Grill, within a quality, volume restaurant environment.
- A collaborative spirit, thriving as part of a large and dynamic team.
- Interest in progress and development within our kitchen.
Benefits:
- World‑class training designed to inspire and educate.
- Global opportunities to experience hospitality around the globe with our five incredible brands.
- Family meals are shared daily.
- Rewards and recognition: we value our team and celebrate your contributions with meaningful rewards.
- Dining discount – enjoy exclusive discounts across the Azumi group worldwide.
At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.
Working at ROKA offers more than just a job – it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s where passion meets opportunity, and every team member is valued for their contribution.
Chef de Partie employer: Roka - Charlotte Street
ROKA Charlotte Street is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for Japanese cuisine thrive. With world-class training, global opportunities within the Azumi collection, and a commitment to recognising and rewarding contributions, ROKA offers a fulfilling environment for Chef de Parties looking to grow in their culinary careers. Join us to be part of a dynamic team that values excellence and shared dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, join online forums, or even pop into local restaurants to chat. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This gives potential employers a taste of what you can bring to the table – literally!
✨Tip Number 3
Don’t just apply – engage! When you find a job listing that excites you, reach out directly to the restaurant. A quick email or message expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep learning and evolving! Stay updated on the latest trends in Japanese cuisine and cooking techniques. This not only boosts your skills but also shows potential employers that you're passionate about your craft and ready to grow with them.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for hospitality shine through! Share your experiences and what excites you about working in a vibrant kitchen like ROKA. We want to see your personality and enthusiasm for Japanese cuisine!
Highlight Relevant Experience:Make sure to detail your experience as a Chef de Partie, especially in Robata or Grill settings. We’re looking for candidates who can demonstrate their skills in a quality, volume restaurant environment, so don’t hold back on showcasing your achievements!
Be Collaborative:ROKA thrives on teamwork, so emphasise your ability to work well with others. Mention any past experiences where you’ve inspired or supported your team, as we value a collaborative spirit that contributes to our dynamic kitchen atmosphere.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success! It’s the easiest way for us to receive your application and get to know you better. Don’t miss out on this opportunity to join our amazing team at ROKA!
How to prepare for a job interview at Roka - Charlotte Street
✨Know Your Ingredients
Familiarise yourself with Japanese cuisine and the specific dishes ROKA is known for. Be ready to discuss your favourite ingredients and how you would use them in a Robata grill setting. This shows your passion and knowledge, which will impress the interviewers.
✨Show Your Team Spirit
ROKA values collaboration, so be prepared to share examples of how you've worked effectively in a team. Highlight any experiences where you’ve inspired or supported your colleagues, as this aligns with their emphasis on a vibrant team atmosphere.
✨Demonstrate Your Passion
Express your genuine love for hospitality and cooking. Share stories about what drives you in the kitchen and how you keep up with culinary trends. This will help convey your enthusiasm and commitment to delivering an exceptional dining experience.
✨Ask Thoughtful Questions
Prepare some insightful questions about ROKA’s approach to dining and team development. This not only shows your interest in the role but also your desire to grow within the company. It’s a great way to demonstrate that you’re thinking about your future there.
