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For Companies At a Glance
- Tasks: Join our vibrant team to create exceptional Japanese dishes and inspire your culinary brigade.
- Company: ROKA, a contemporary Japanese restaurant known for its lively atmosphere and shared dining experience.
- Benefits: World-class training, global opportunities, daily family meals, and exclusive dining discounts.
- Other info: We celebrate diversity and support all applicants throughout the recruitment process.
- Why this job: Be part of a renowned brand where your passion for food meets exciting career growth.
- Qualifications: Experience as a Chef de Partie in a quality restaurant and a love for Japanese cuisine.
The predicted salary is between 30000 - 35000 £ per year.
ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.
About the Role
We are seeking a full‑time enthusiastic Chef de Partie to join our vibrant team at ROKA Charlotte Street. As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the ROKA dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our Chef de Parties are dedicated, hands‑on, and thrive in a fast‑paced environment while upholding ROKA’s high standards. Full of personality and professionalism, you’ll inspire your team to deliver outstanding service and a seamless guest experience.
What we’re looking for
- A genuine love for hospitality, with an interest in Japanese cuisine and exceptional dining experiences.
- Proven experience as a Chef de Partie in Robata or Grill, within a quality, volume restaurant environment.
- A collaborative spirit, thriving as part of a large and dynamic team.
- Interest in progress and development within our kitchen.
Benefits
- World‑class training designed to inspire and educate.
- Global opportunities to experience hospitality around the globe with our five incredible brands.
- Family meals are shared daily.
- Rewards and recognition: we value our team and celebrate your contributions with meaningful rewards.
- Dining discount – enjoy exclusive discounts across the Azumi group worldwide.
Our Commitment to Inclusivity
At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job – it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s where passion meets opportunity, and every team member is valued for their contribution.
Chef de Partie employer: Roka - Charlotte Street
Contact Detail:
Roka - Charlotte Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a Chef de Partie role at ROKA or elsewhere.
✨Tip Number 2
Show off your skills! If you can, whip up a dish that showcases your talent and creativity. Share it on social media or bring it to an interview – it’s a great way to stand out!
✨Tip Number 3
Research ROKA’s vibe! Familiarise yourself with their menu and dining experience. When you know what they’re all about, you can tailor your approach and show them you’re the perfect fit.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who are genuinely interested in joining our vibrant team at ROKA.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for hospitality shine through! Share your experiences and what excites you about working in a vibrant environment like ROKA. We want to see your enthusiasm for Japanese cuisine and exceptional dining experiences.
Highlight Relevant Experience: Make sure to detail your experience as a Chef de Partie, especially in Robata or Grill settings. We’re looking for candidates who can demonstrate their skills in a quality, volume restaurant environment, so don’t hold back on showcasing your culinary journey!
Be Yourself: We value personality and professionalism, so let your unique character come through in your application. Whether it’s your collaborative spirit or your approach to teamwork, we want to know what makes you tick and how you can inspire others at ROKA.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to connect with you and get the ball rolling on your journey to joining our amazing team at ROKA!
How to prepare for a job interview at Roka - Charlotte Street
✨Know Your Ingredients
Familiarise yourself with Japanese cuisine and the specific dishes ROKA is known for. Be ready to discuss your favourite ingredients and how you would use them in a Robata grill setting. This shows your passion and knowledge, which will impress the interviewers.
✨Show Your Team Spirit
ROKA values collaboration, so be prepared to share examples of how you've worked effectively in a team. Highlight any experiences where you’ve inspired or supported your colleagues, as this aligns with their commitment to a vibrant kitchen environment.
✨Demonstrate Your Passion
Express your genuine love for hospitality and cooking. Share stories about what drives you in the kitchen and how you keep up with culinary trends. This enthusiasm can set you apart from other candidates and resonate well with the interviewers.
✨Ask Thoughtful Questions
Prepare some insightful questions about ROKA’s culinary philosophy or the team dynamics. This not only shows your interest in the role but also gives you a chance to assess if the environment is the right fit for you. It’s a two-way street!