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- Tasks: Create stunning desserts in a high-energy kitchen and inspire your culinary team.
- Company: Renowned Robatayaki restaurant in London with a vibrant atmosphere.
- Benefits: Competitive hourly pay, world-class training, and exclusive dining discounts.
- Why this job: Join a passionate team and unleash your creativity in a dynamic culinary environment.
- Qualifications: Experience in high-volume kitchens and a love for hospitality.
The predicted salary is between 30000 - 42000 £ per year.
A leading Robatayaki restaurant in London is seeking an enthusiastic Pastry Chef de Partie to join their vibrant team. As a key culinary team member, you'll deliver creativity, precision, and consistency, while inspiring and supporting your colleagues. Prior experience in high-volume restaurants is essential, along with a genuine love for hospitality.
Enjoy global opportunities, world-class training, and exclusive dining discounts at this renowned establishment. This full-time role offers a competitive hourly salary between $15.21 and $15.71.
Pastry Chef de Partie — Japanese, High-Volume Kitchen employer: Roka - Canary Wharf
Contact Detail:
Roka - Canary Wharf Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie — Japanese, High-Volume Kitchen
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops to meet people who might know about openings in high-volume kitchens.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and set you apart from the competition.
✨Tip Number 3
Be ready for a practical test! Many high-volume kitchens will want to see you in action. Brush up on your techniques and be prepared to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate pastry chefs like you. It’s the easiest way to get your foot in the door and show us what you’ve got!
We think you need these skills to ace Pastry Chef de Partie — Japanese, High-Volume Kitchen
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what inspires you in the kitchen. We want to see that enthusiasm for creating delicious desserts.
Highlight Relevant Experience: Make sure to detail your previous roles in high-volume kitchens. We’re looking for someone who can handle the heat, so mention any specific achievements or challenges you've tackled in fast-paced environments.
Be Creative with Your Presentation: Just like in the kitchen, creativity counts! Use a clear and engaging format for your application. We appreciate a well-structured CV and cover letter that reflects your personality and culinary style.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re serious about joining our vibrant team!
How to prepare for a job interview at Roka - Canary Wharf
✨Show Your Passion for Pastry
Make sure to express your genuine love for pastry and hospitality during the interview. Share specific examples of your previous work in high-volume kitchens and how you’ve contributed creatively to dessert menus.
✨Know Your Techniques
Brush up on your pastry techniques and be ready to discuss them. The interviewer may ask about your experience with different types of desserts, so be prepared to talk about your favourite recipes and any unique twists you've added.
✨Team Spirit is Key
Since this role involves inspiring and supporting colleagues, highlight your teamwork skills. Share stories that demonstrate how you’ve worked collaboratively in a busy kitchen environment and helped others succeed.
✨Research the Restaurant
Familiarise yourself with the restaurant's concept and menu. Understanding their Robatayaki style and how pastries fit into their offerings will show your enthusiasm and commitment to being part of their team.
