Pastry Chef de Partie

Pastry Chef de Partie

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create stunning pastries and desserts in a fast-paced, vibrant kitchen.
  • Company: Join ROKA, a renowned contemporary Japanese restaurant group.
  • Benefits: Enjoy career growth, international opportunities, and exclusive dining discounts.
  • Why this job: Be part of a passionate team delivering exceptional dining experiences.
  • Qualifications: Experience as a Pastry Chef de Partie and a love for Japanese cuisine.
  • Other info: Inclusive workplace with world-class training and recognition for your contributions.

The predicted salary is between 24000 - 36000 £ per year.

ROKA is a collection of contemporary Japanese Robatayaki restaurants. First launched in 2004 in Charlotte street, our London collection has grown to include venues in Mayfair, Canary Wharf and Aldwych. ROKA embodies the spirit of coming together and sharing a collective dining experience (RO) symbolizes the atmosphere and (KA), the heat of fire from the Robata. Roka is proud to be part of the Azumi collection.

We are seeking an enthusiastic Pastry Chef de Partie to join our vibrant team at ROKA. As a key member of our back‑of‑house team, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a quality and memorable experience. Our Pastry Chef de Parties are dedicated, hands‑on, and thrive in a fast‑paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.

Our Ideal Pastry Chef de Partie

  • A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences
  • Proven experience as a Pastry Chef de Partie in a quality, high‑volume restaurant environment
  • A collaborative spirit, thriving as part of a large and dynamic team
  • A warm, customer‑focused approach, with the ability to create memorable moments for every guest

Benefits

  • Incredible career growth, international opportunities, and the chance to contribute to a world‑renowned brand
  • World‑Class training, designed to inspire and educate
  • Experience hospitality around the globe, with our five incredible brands
  • Dining discounts, enjoy exclusive discounts across the Azumi group, worldwide!
  • Access to Health Assured, our Employee Assistance Program
  • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
  • Celebrate your milestones, with an additional day holiday for each two years worked

Our Commitment to Inclusivity

At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job—it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s a place where passion meets opportunities, and where every team member is valued for their contribution.

Pastry Chef de Partie employer: Roka - Canary Wharf

ROKA is an exceptional employer that fosters a vibrant and inclusive work culture, where every team member is valued for their contributions. As a Pastry Chef de Partie, you will enjoy incredible career growth opportunities, world-class training, and the chance to be part of a globally renowned brand dedicated to excellence in hospitality. With exclusive dining discounts and a commitment to recognising your achievements, ROKA offers a rewarding environment for those passionate about Japanese cuisine and exceptional dining experiences.
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Contact Detail:

Roka - Canary Wharf Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Chef de Partie

✨Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings at places like ROKA.

✨Tip Number 2

Show off your skills! Bring a portfolio of your best pastry creations to interviews. This not only highlights your talent but also shows your passion for Japanese cuisine and exceptional dining experiences.

✨Tip Number 3

Be ready to chat about your experience! Prepare to discuss how you've thrived in fast-paced environments and contributed to team success. ROKA loves a collaborative spirit, so let that shine through!

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be part of a world-renowned brand that values creativity and growth—just like you!

We think you need these skills to ace Pastry Chef de Partie

Pastry Preparation
Japanese Cuisine Knowledge
High-Volume Restaurant Experience
Team Collaboration
Customer Service Skills
Attention to Detail
Creativity
Time Management
Ability to Work in a Fast-Paced Environment
Hospitality Passion
Professionalism
Communication Skills

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for hospitality and Japanese cuisine shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable dining experiences.

Highlight Relevant Experience: Make sure to detail your experience as a Pastry Chef de Partie in high-volume restaurants. We’re looking for hands-on experience, so don’t hold back on showcasing your skills and achievements in your previous roles.

Be Personable: We value personality just as much as professionalism. Use your application to convey your warm, customer-focused approach. Let us know how you create memorable moments for guests and inspire your team!

Apply Through Our Website: For the best chance of joining our vibrant team at ROKA, make sure to apply directly through our website. It’s the easiest way for us to see your application and get to know you better!

How to prepare for a job interview at Roka - Canary Wharf

✨Know Your Pastry Inside Out

Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any Japanese desserts you admire. This shows your passion for the role and helps you connect with the interviewers.

✨Showcase Your Team Spirit

Since ROKA values collaboration, be prepared to share examples of how you've worked effectively in a team. Highlight moments where you’ve supported colleagues or contributed to a positive kitchen environment. This will demonstrate that you can thrive in their dynamic setting.

✨Bring Your Personality

ROKA is all about creating memorable experiences, so let your personality shine through during the interview. Share stories that reflect your love for hospitality and how you’ve gone above and beyond for guests in the past. This will help you stand out as a candidate who truly embodies their values.

✨Prepare Questions About Their Culture

Before the interview, think of insightful questions about ROKA’s culture and values. Ask about their approach to training or how they celebrate team achievements. This shows your genuine interest in being part of their team and helps you gauge if it’s the right fit for you.

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