At a Glance
- Tasks: Join our vibrant team as a Sommelier, delivering exceptional hospitality and memorable dining experiences.
- Company: ROKA, a contemporary Japanese Robatayaki restaurant with a welcoming atmosphere.
- Benefits: World-class training, global opportunities, daily family meals, and exclusive dining discounts.
- Other info: Inclusive workplace valuing creativity, growth, and excellence.
- Why this job: Be part of a renowned brand where your passion for hospitality can shine.
- Qualifications: Experience as a Junior Sommelier or Sommelier; WSET Level 1 or 2 preferred.
The predicted salary is between 25000 - 30000 £ per year.
ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining. The name ROKA represents the vibrant atmosphere, while KA symbolizes the heat and energy of the Robat grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.
About the Role
We are seeking an enthusiastic Sommelier to join our vibrant team at ROKA Canary Wharf. As a key member of our wine team, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive. Our Sommelier team is dedicated, hands-on, and thrives in a fast-paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver outstanding service and a seamless guest experience that defines us.
You’ll embody our values and bring:
- A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences.
- Proven experience as a Junior Sommelier or Sommelier in a premium, high-volume restaurant environment.
- WSET Level 1 or 2 (desired), but will consider applicants with the willingness to learn and develop.
- A collaborative spirit, thriving as part of a large and dynamic team.
- A warm, customer-focused approach, with the ability to create memorable moments for every guest.
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy:
- World-Class training, designed to inspire and educate.
- Global opportunities – experience hospitality around the globe with our five incredible brands.
- Family Meals shared daily.
- Rewards & Recognition – we value our team and celebrate your contributions to our success with meaningful rewards and recognition.
- Dining discount – enjoy exclusive discounts across the Azumi group, worldwide!
Our Commitment to Inclusivity
At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job – it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s a place where passion meets opportunity, and where every team member is valued for their contribution.
Sommelier in London employer: ROKA Canary Wharf
ROKA Canary Wharf is an exceptional employer that fosters a vibrant and inclusive work culture, where every team member is valued for their contributions. With world-class training and global opportunities within the renowned Azumi collection, employees can expect meaningful career growth while enjoying exclusive dining discounts and daily family meals. Join us to be part of a passionate team dedicated to delivering outstanding hospitality in a dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier in London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend wine tastings, restaurant openings, or hospitality events. You never know who might have a lead on your dream Sommelier job!
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, let your love for Japanese cuisine and exceptional dining experiences shine through. Share your favourite wines and how they pair with dishes – it’ll make you memorable!
✨Tip Number 3
Practice makes perfect! Brush up on your wine knowledge and service skills before interviews. Role-play with friends or family to get comfortable discussing your experience and how you can contribute to a vibrant team like ROKA's.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be one step closer to joining a fantastic team that values creativity and growth. Don’t miss out on this opportunity!
We think you need these skills to ace Sommelier in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for hospitality and Japanese cuisine shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable dining experiences.
Highlight Relevant Experience:Make sure to detail your previous roles as a Junior Sommelier or Sommelier in high-volume restaurants. We’re keen on seeing how your experience aligns with our fast-paced environment and high standards.
Be Personable:ROKA is all about warmth and connection. Use your application to showcase your personality and customer-focused approach. We want to know how you create those special moments for guests!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with ROKA.
How to prepare for a job interview at ROKA Canary Wharf
✨Know Your Wines
As a Sommelier, it's crucial to have a solid understanding of wines, especially those that pair well with Japanese cuisine. Brush up on your wine knowledge, including regions, varietals, and tasting notes. Be prepared to discuss your favourite wines and how they complement specific dishes at ROKA.
✨Show Your Passion for Hospitality
ROKA values a genuine love for hospitality. During the interview, share personal stories that highlight your passion for creating memorable dining experiences. Talk about times when you went above and beyond for guests, as this will resonate with their commitment to exceptional service.
✨Demonstrate Team Spirit
Since the role requires collaboration within a dynamic team, be ready to discuss your experience working in fast-paced environments. Highlight examples where you successfully worked with others to enhance guest experiences, showing that you thrive in a team setting.
✨Ask Thoughtful Questions
Prepare some insightful questions about ROKA’s approach to wine selection and guest experience. This not only shows your interest in the role but also demonstrates your proactive attitude. Asking about training opportunities can also indicate your willingness to learn and grow within the company.
