Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team and create exceptional Japanese dishes in a fast-paced environment.
- Company: Renowned Japanese dining establishment in Greater London with a focus on quality.
- Benefits: Incredible career growth, world-class training, and unique dining perks.
- Why this job: Join a vibrant team and elevate your culinary skills in a premium setting.
- Qualifications: Experience in high-volume restaurants and a passion for Japanese cuisine.
- Other info: Dynamic work environment with opportunities to shine in a globally recognised brand.
The predicted salary is between 30000 - 42000 £ per year.
A leading Japanese dining establishment in Greater London is seeking a Junior Sous Chef to join their team. The role demands a passion for Japanese cuisine and exceptional dining experiences, along with proven experience in a premium high-volume restaurant.
The Junior Sous Chef will lead the back-of-house team to uphold the high standards of service and ensure guest satisfaction. The position offers incredible career growth opportunities within a globally renowned brand and includes world-class training and unique dining benefits.
Junior Sous Chef – Fast-Paced Japanese Robatayaki Kitchen in London employer: Roka - Canary Wharf
Contact Detail:
Roka - Canary Wharf Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef – Fast-Paced Japanese Robatayaki Kitchen in London
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. A few snaps of your best dishes can really make you stand out when you're chatting with potential employers.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action before making a decision. Brush up on your knife skills and be prepared to whip up some Japanese dishes to impress the team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to get noticed by the right people in the industry.
We think you need these skills to ace Junior Sous Chef – Fast-Paced Japanese Robatayaki Kitchen in London
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When writing your application, let your love for Japanese food shine through! Share any relevant experiences or dishes you’ve worked with that highlight your enthusiasm and knowledge of the cuisine.
Highlight Your Experience: Make sure to detail your previous roles in high-volume restaurants. We want to see how your experience aligns with the fast-paced environment we thrive in, so don’t hold back on those achievements!
Emphasise Team Leadership Skills: As a Junior Sous Chef, you'll be leading a team, so it’s crucial to showcase your leadership abilities. Mention any instances where you’ve successfully managed a team or contributed to a positive kitchen atmosphere.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Roka - Canary Wharf
✨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese dishes, especially those related to robatayaki. Be ready to discuss your favourite ingredients and cooking techniques, as well as how you can bring your passion for Japanese cuisine into the kitchen.
✨Showcase Your Experience
Prepare to talk about your previous roles in high-volume restaurants. Highlight specific challenges you faced and how you overcame them, demonstrating your ability to thrive in a fast-paced environment.
✨Team Leadership Skills
As a Junior Sous Chef, you'll be leading a team. Think of examples where you've successfully managed or motivated others in the kitchen. Be ready to share how you maintain high standards and ensure guest satisfaction through teamwork.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to Japanese cuisine and their training programmes. This shows your genuine interest in the role and helps you understand how you can contribute to their success.
