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- Tasks: Join our vibrant team as a Junior Sous Chef, creating exceptional dining experiences.
- Company: ROKA, a contemporary Japanese Robatayaki restaurant with a welcoming atmosphere.
- Benefits: Incredible career growth, global opportunities, and exclusive dining discounts.
- Why this job: Be part of a world-renowned brand and inspire others with your passion for hospitality.
- Qualifications: Experience in a premium restaurant and a love for Japanese cuisine.
- Other info: Enjoy family meals daily and be recognised for your contributions.
The predicted salary is between 28000 - 32000 £ per year.
ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.
We are seeking an enthusiastic Junior Sous Chef to join our vibrant team at ROKA Canary Wharf. As a key member of our back‑of‑house leadership, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive. Our Junior Sous Chef is dedicated, hands‑on, and thrives in a fast‑paced environment, upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that defines us.
Our Ideal Junior Sous Chef
- A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences.
- Proven experience as a Junior Sous Chef or Senior Chef de Partie in a premium, high‑volume restaurant environment.
- A collaborative spirit, thriving as part of a large and dynamic team.
- A warm, customer‑focused approach, with the ability to create memorable moments for every guest.
Benefits
- Incredible career growth, international opportunities, and the chance to contribute to a world‑renowned brand.
- World‑Class training, designed to inspire and educate.
- Global opportunities, experience hospitality around the globe with our five incredible brands.
- Family Meals are shared daily.
- Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition.
- Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!
Our Commitment to Inclusivity
At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job—it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s a place where passion meets opportunity, and where every team member is valued for their contribution.
Experience: Required
Employment: Full-time
Salary: $16.71 – $18.21 hourly
Junior Sous Chef in London employer: Roka - Canary Wharf
Contact Detail:
Roka - Canary Wharf Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Get to know the restaurant! Before your interview, pop into ROKA Canary Wharf and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand the vibe.
✨Tip Number 2
Show off your passion for Japanese cuisine! During your interview, share your favourite dishes or experiences related to Japanese cooking. This will help us see your enthusiasm and how you can contribute to our team.
✨Tip Number 3
Be ready to demonstrate your skills! We might ask you to showcase your cooking techniques or even prepare a dish. Practice your knife skills and presentation to impress us with your hands-on abilities.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our vibrant team at ROKA, which is exactly the kind of attitude we love!
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for hospitality shine through! Share experiences that highlight your enthusiasm for creating memorable dining moments, especially in a fast-paced environment like ROKA.
Highlight Relevant Experience: Make sure to detail your previous roles as a Junior Sous Chef or Senior Chef de Partie. We want to see how your experience aligns with our high standards and vibrant team culture, so don’t hold back!
Be Yourself: We’re looking for personality as much as skills! Use your application to showcase who you are and how you can contribute to our dynamic team at ROKA. Authenticity goes a long way!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to an exciting career with ROKA!
How to prepare for a job interview at Roka - Canary Wharf
✨Know Your Japanese Cuisine
Make sure you brush up on your knowledge of Japanese cuisine, especially the Robatayaki style. Familiarise yourself with key ingredients and techniques that are essential to ROKA's menu. This will not only impress your interviewers but also show your genuine passion for the role.
✨Showcase Your Team Spirit
As a Junior Sous Chef, collaboration is key. Be ready to share examples of how you've worked effectively in a team before. Highlight any experiences where you’ve inspired or supported your colleagues, as this aligns perfectly with ROKA’s emphasis on teamwork and a vibrant atmosphere.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle pressure in a busy kitchen environment. Think of specific instances where you thrived under stress and maintained high standards. This will demonstrate your ability to uphold ROKA’s renowned service quality even during peak times.
✨Emphasise Customer Experience
ROKA values exceptional hospitality, so be prepared to discuss how you create memorable dining experiences for guests. Share anecdotes that showcase your warm, customer-focused approach, and how you’ve gone above and beyond to ensure satisfaction.
