Junior Sous Chef

Junior Sous Chef – ROKA Canary Wharf

ROKA is a collection of contemporary Japanese Robatayaki restaurants that has grown across London, bringing together a welcoming atmosphere and energetic grill experiences.

About the Role

We are seeking an enthusiastic Junior Sous Chef to join our vibrant team at ROKA Canary Wharf. As a key member of the back‑of‑house leadership, you will uphold ROKA’s high standards, inspire your team, and ensure every guest receives a memorable experience from the moment they arrive.

Responsibilities

• A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences.
• Proven experience as a Junior Sous Chef or Senior Chef de Partie in a premium, high‑volume restaurant environment.
• Support the management team with ordering, stocktake, and running the day‑to‑day operation in the kitchen.
• Train and coach the junior members of the team.
• Deliver excellent service while maintaining a warm, customer‑focused approach and creating memorable moments for every guest.

Benefits

• World‑Class training designed to inspire and educate.
• Global opportunities to experience hospitality around the globe.
• Family meals shared daily.
• Rewards & Recognition – meaningful rewards for contributions.
• Dining discount – exclusive discounts across the Azumi group worldwide.

Commitment to Inclusivity

At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.