At a Glance
- Tasks: Create stunning sushi dishes and support a dynamic culinary team.
- Company: Join ROKA, a vibrant Japanese restaurant group known for its exceptional dining experience.
- Benefits: Enjoy world-class training, global opportunities, and exclusive dining discounts.
- Other info: Embrace a collaborative environment with incredible career growth potential.
- Why this job: Be part of a renowned brand where your passion for Japanese cuisine shines.
- Qualifications: Experience as a Sushi Demi Chef or Sushi Chef de Partie in a high-volume restaurant.
The predicted salary is between 30000 - 40000 £ per year.
ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.
About the Role
We are seeking an enthusiastic Sushi Chef de Partie to join our vibrant team at ROKA Aldwych. As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the ROKA dining experience – supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.
Our Sushi Chefs de Partie are dedicated, hands‑on, and thrive in a fast‑paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.
You’ll embody our values and bring:
- A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences
- Proven experience as a Sushi Demi Chef or Sushi Chef de Partie in a premium, high-volume restaurant environment
- A collaborative spirit, thriving as part of a large and dynamic team
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world‑renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy:
- World‑Class training, designed to inspire and educate
- Global opportunities, experience hospitality around the globe with our five incredible brands
- Family Meals are shared daily
- Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
- Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!
Our Commitment to Inclusivity
At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.
Working at ROKA offers more than just a job, it’s an opportunity to be part of a globally renowned brand that values creativity, growth and excellence. It’s a place where passion meets opportunity, and where every team member is valued for their contribution.
Sushi Chef de Partie in London employer: ROKA Aldwych
ROKA Aldwych is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for Japanese cuisine thrive. With world-class training and global opportunities, employees can grow their careers while enjoying unique benefits such as daily family meals and exclusive dining discounts across the Azumi group. Joining ROKA means being part of a renowned brand that values every team member's contribution to delivering an outstanding dining experience.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef de Partie in London
✨Tip Number 1
Get to know the restaurant! Before your interview, check out ROKA's vibe and menu. This shows you’re genuinely interested and helps you connect with the team during your chat.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best sushi creations or even a video of you in action. It’s a great way to demonstrate your passion and expertise in Japanese cuisine.
✨Tip Number 3
Network like a pro! Reach out to current or former staff on social media. They can give you insider tips about the team culture and what it’s really like to work at ROKA.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates directly from us.
We think you need these skills to ace Sushi Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine:When writing your application, let your love for Japanese cuisine shine through! Share any experiences or dishes that inspire you, as this will show us you're genuinely excited about the role.
Highlight Relevant Experience:Make sure to detail your previous roles as a Sushi Demi Chef or Sushi Chef de Partie. We want to see how your experience aligns with our high standards and fast-paced environment, so don’t hold back!
Be Yourself:We’re looking for personality and professionalism, so don’t be afraid to let your unique character come through in your application. Show us who you are and how you can inspire our team!
Apply Through Our Website:For the best chance of joining our vibrant team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at ROKA Aldwych
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and the importance of fresh ingredients. Showing your passion for Japanese cuisine will definitely impress the interviewers.
✨Showcase Your Team Spirit
ROKA values collaboration, so be prepared to share examples of how you've worked effectively in a team. Highlight any experiences where you supported your colleagues or contributed to a positive kitchen environment. This will demonstrate that you embody the spirit of togetherness they’re looking for.
✨Demonstrate Precision and Creativity
As a Sushi Chef de Partie, precision is key. Be ready to talk about how you maintain high standards in your work. You might even want to bring along a portfolio of your best dishes to showcase your creativity and attention to detail during the interview.
✨Ask Thoughtful Questions
Prepare some insightful questions about ROKA’s culinary philosophy or their approach to guest experience. This shows that you’re genuinely interested in the role and the company, and it gives you a chance to assess if ROKA is the right fit for you too.
