Sushi Demi Chef de Partie — World‑Class Training in City of Westminster

Sushi Demi Chef de Partie — World‑Class Training in City of Westminster

City of Westminster Full-Time 25000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create stunning sushi dishes and contribute to a dynamic culinary team.
  • Company: Join ROKA Aldwych, a globally renowned brand in Japanese cuisine.
  • Benefits: Enjoy family meals, world-class training, and meaningful rewards.
  • Other info: Be part of a team that values creativity, precision, and consistency.
  • Why this job: Perfect for sushi lovers wanting to grow in a vibrant, inclusive environment.
  • Qualifications: Passion for Japanese cuisine and experience in high-volume restaurants.

The predicted salary is between 25000 - 30000 £ per year.

Join ROKA Aldwych as a Sushi Demi Chef, where you'll be a key member of our vibrant culinary team. This role focuses on delivering creativity, precision, and consistency, essential to the ROKA dining experience. Ideal candidates will have a genuine passion for Japanese cuisine and experience in high-volume restaurants.

As part of a globally renowned brand, you will enjoy family meals, world-class training, and meaningful rewards. We're committed to inclusivity and welcome all backgrounds, ensuring every team member is valued.

Sushi Demi Chef de Partie — World‑Class Training in City of Westminster employer: ROKA Aldwych

ROKA Aldwych is an exceptional employer that prioritises creativity and precision in a vibrant culinary environment. With a commitment to inclusivity, we offer world-class training, family meals, and meaningful rewards, ensuring every team member feels valued and has opportunities for growth within our globally renowned brand. Join us to be part of a passionate team dedicated to delivering an extraordinary dining experience.

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Contact Details:

ROKA Aldwych Recruitment Team

We think you need these skills to ace Sushi Demi Chef de Partie — World‑Class Training in City of Westminster

Creativity
Precision
Consistency
Passion for Japanese Cuisine
Experience in High-Volume Restaurants
Teamwork
Culinary Skills