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- Tasks: Create delicious pastries and support the kitchen team in delivering top-notch customer satisfaction.
- Company: Join a vibrant kitchen team in Roehampton, London, known for its quality and creativity.
- Benefits: Enjoy 30 days annual leave, generous pension matching, and a £600 staff fund.
- Other info: Ongoing training, career pathways, and fun staff events await you!
- Why this job: Be part of a dynamic culinary environment where your skills can shine and grow.
- Qualifications: NVQ level 3 or equivalent with a solid understanding of health and safety practices.
The predicted salary is between 39710 - 39710 £ per year.
Reporting to Head Chef / Sous Chef
Full Time Contract - 45 hours per week
Salary: £39,710 per year with paid overtime and other benefits
Job Purpose: To work with and support the kitchen team in order to create 100% customer satisfaction by preparing quality food production, helping senior chefs to maintain the highest quality in the day-to-day operations of the kitchen.
Key Responsibilities:
- To follow & execute as directed from the senior chefs.
- To help the kitchen team maintain a high level of consistency.
- To present food using proper plate presentation techniques.
- To set up for meals by ensuring proper amounts of mise en place are in place for forecasted covers, specialty functions and any bookings.
- To check and maintain fridges, work and storage areas for cleanliness, quantity, and quality of food products.
- To understand date labeling and correct rotation of stock.
- To requisition food with necessary approvals according to business.
- To take proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment.
- To mentor staff of a lower position and assist them in the development of their training needs.
- To be proficient in all areas of the operation, from larder to sauce.
- To return food to proper stations after each function, ensuring that the kitchen is clean and to maintain readiness for the next banquet function.
- To ensure that all HACCP principles are adhered to.
- To participate in the development of business strategies laid down for the kitchen by the Head Chef.
- To ensure the highest quality of product within cost constraints by managing products for food preparation.
Whilst full training will be given, the ideal candidate will possess the following qualifications and competencies:
- Thorough understanding of Health & Safety and hygiene practices at work.
- The ability to proactively prioritise needs and effectively manage resources and time.
- NVQ level 3 or equivalent.
Benefits include:
- Staff Fund of £600 paid twice yearly after qualifying period.
- 30 days annual leave (including bank holiday plus 2 additional life leave per annum).
- Lieu time for time worked over contracted hours.
- Meal whilst on duty.
- Generous staff referral scheme.
- Generous company pension matching up to 15% after a qualifying period.
- On site parking.
- Use of Club’s facilities on working day following qualifying period.
- Staff classes including tennis, golf, pickleball, Art.
- Employee Assistance Program and mental health support.
- Staff events.
- Death in Service of 4 x salary.
- Ongoing training and development.
- Career pathway.
How to Apply: Applicants are required to submit a CV together with a covering letter outlining their suitability for the role.
Senior Chef de Partie (Pastry) - Roehampton, London employer: Roehampton Club Ltd
Contact Detail:
Roehampton Club Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie (Pastry) - Roehampton, London
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the restaurant or similar places to soak up the atmosphere. This will help you tailor your approach and show that you're genuinely interested in their style.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn or at industry events. A friendly chat can sometimes lead to insider info about the role or even a recommendation!
✨Tip Number 3
Show off your skills! If you get the chance, bring samples of your pastry work to the interview. Nothing speaks louder than delicious treats to showcase your talent and creativity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the extra step to connect directly with us.
We think you need these skills to ace Senior Chef de Partie (Pastry) - Roehampton, London
Some tips for your application 🫡
Craft a Compelling CV: Your CV is your first impression, so make it count! Highlight your pastry experience and any relevant qualifications, like your NVQ level 3. Keep it clear and concise, focusing on what makes you the perfect fit for our kitchen team.
Personalise Your Cover Letter: Don’t just send a generic cover letter! Tailor it to us by mentioning why you're excited about the Senior Chef de Partie role at StudySmarter. Share specific examples of your past experiences that align with our values and the job description.
Show Off Your Passion: We love seeing candidates who are passionate about food and customer satisfaction. In your application, let us know what drives you in the kitchen and how you ensure quality in every dish you create. Your enthusiasm can really shine through!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed! It’s super easy, and we want to see your application come through directly. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Roehampton Club Ltd
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry techniques and recipes. Be ready to discuss your favourite desserts and how you would present them. This shows your passion and expertise, which is crucial for a Senior Chef de Partie role.
✨Showcase Your Team Spirit
Since you'll be working closely with the kitchen team, highlight your experience in mentoring and supporting junior staff. Share specific examples of how you've helped others develop their skills, as this will demonstrate your leadership qualities.
✨Master the HACCP Principles
Familiarise yourself with HACCP principles and be prepared to discuss how you ensure food safety and hygiene in your previous roles. This knowledge is essential for maintaining high standards in the kitchen.
✨Prepare for Practical Questions
Expect questions that test your problem-solving skills in a busy kitchen environment. Think about scenarios where you've had to prioritise tasks or manage resources effectively, and be ready to share those experiences.