At a Glance
- Tasks: Join our kitchen team to create delicious dishes and ensure customer satisfaction.
- Company: Exciting catering company in Roehampton, London with a vibrant team atmosphere.
- Benefits: Generous leave, staff fund, pension matching, and access to club facilities.
- Other info: Opportunities for ongoing training and career development in a dynamic kitchen.
- Why this job: Perfect for food lovers wanting to grow their culinary skills in a supportive environment.
- Qualifications: NVQ level 3 or equivalent and a passion for food safety and hygiene.
The predicted salary is between 25200 - 30800 £ per year.
Job Type: Full Time - 45 hours per week
Reporting to: Head Chef / Sous Chef
Job Purpose: To work with and support the kitchen team in order to create 100% customer satisfaction by preparing quality food production, helping senior chefs to maintain the highest quality in the day-to-day operations of the kitchen.
Key Responsibilities:
- To follow & execute as directed from the senior chefs.
- To help the kitchen team maintain a high level of consistency.
- To present food using proper plate presentation techniques.
- To set up for meals by ensuring proper amounts of mise en place are in place for forecasted covers, specialty functions and any bookings.
- To check and maintain fridges, work and storage areas for cleanliness, quantity, and quality of food products.
- To understand date labeling and correct rotation of stock.
- To requisition food with necessary approvals according to business.
- To take proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment.
- To mentor staff of a lower position and assist them in the development of their training needs.
- To be proficient in all areas of the operation, from larder to sauce.
- To return food to proper stations after each function, ensuring that the kitchen is clean and to maintain readiness for the next banquet function.
- To ensure that all HACCP principles are adhered to.
- To participate in the development of business strategies laid down for the kitchen by the Head Chef.
- To ensure the highest quality of product within cost constraints by managing products for food preparation.
Whilst full training will be given, the ideal candidate will possess the following qualifications and competencies:
- Thorough understanding of Health & Safety and hygiene practices at work.
- The ability to proactively prioritise needs and effectively manage resources and time.
- NVQ level 3 or equivalent.
Benefits include:
- Staff Fund of £600 paid twice yearly after qualifying period.
- 30 days annual leave (including bank holiday plus 2 additional life leave per annum).
- Lieu time for time worked over contracted hours.
- Meal whilst on duty.
- Generous staff referral scheme.
- Generous company pension matching up to 15% after a qualifying period.
- On site parking.
- Use of Club's facilities on working day following qualifying period.
- Staff classes including tennis, golf, pickleball, Art.
- Employee Assistance Program and mental health support.
- Staff events.
- Death in Service of 4 x salary.
- Ongoing training and development.
- Career pathway.
How to Apply:
Applicants are required to submit a CV together with a covering letter outlining their suitability for the role by clicking 'Apply'.
Chef de Partie (Catering) - Roehampton, London employer: Roehampton Club Ltd
Roehampton Club Ltd offers a dynamic and supportive work environment where employees can thrive in their roles as Banqueting & Events Leads. With a focus on professional development, flexible working hours, and a commitment to enhancing member experiences, this prestigious club in London provides unique opportunities for growth and collaboration within a vibrant community. Join us to be part of a team that values excellence and fosters a culture of teamwork and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie (Catering) - Roehampton, London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Roehampton Club Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Roehampton Club Ltd
Don't be shy about reaching out to Roehampton Club Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie (Catering) - Roehampton, London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Roehampton Club Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Roehampton Club Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
