At a Glance
- Tasks: Join our kitchen team to create delicious dishes and ensure customer satisfaction.
- Company: Exciting catering company in Roehampton, London with a vibrant team atmosphere.
- Benefits: Competitive salary, generous leave, staff fund, and ongoing training opportunities.
- Other info: Enjoy staff events, wellness support, and a clear career pathway.
- Why this job: Be part of a creative culinary environment and develop your skills while making great food.
- Qualifications: NVQ level 3 or equivalent and a passion for food preparation.
The predicted salary is between 36350 - 36350 £ per year.
Reporting to Head Chef / Sous Chef
Full Time Contract - 45 hours per week
Salary: £36,350 per year with paid overtime and other benefits
Job Purpose: To work with and support the kitchen team in order to create 100% customer satisfaction by preparing quality food production, helping senior chefs to maintain the highest quality in the day-to-day operations of the kitchen.
Key Responsibilities:
- To follow & execute as directed from the senior chefs.
- To help the kitchen team maintain a high level of consistency.
- To present food using proper plate presentation techniques.
- To set up for meals by ensuring proper amounts of mise en place are in place for forecasted covers, specialty functions and any bookings.
- To check and maintain fridges, work and storage areas for cleanliness, quantity, and quality of food products.
- To understand date labeling and correct rotation of stock.
- To requisition food with necessary approvals according to business.
- To take proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment.
- To mentor staff of a lower position and assist them in the development of their training needs.
- To be proficient in all areas of the operation, from larder to sauce.
- To return food to proper stations after each function, ensuring that the kitchen is clean and to maintain readiness for the next banquet function.
- To ensure that all HACCP principles are adhered to.
- To participate in the development of business strategies laid down for the kitchen by the Head Chef.
- To ensure the highest quality of product within cost constraints by managing products for food preparation.
Whilst full training will be given, the ideal candidate will possess the following qualifications and competencies:
- Thorough understanding of Health & Safety and hygiene practices at work.
- The ability to proactively prioritise needs and effectively manage resources and time.
- NVQ level 3 or equivalent.
Benefits include:
- Staff Fund of £600 paid twice yearly after qualifying period.
- 30 days annual leave (including bank holiday plus 2 additional life leave per annum).
- Lieu time for time worked over contracted hours.
- Meal whilst on duty.
- Generous staff referral scheme.
- Generous company pension matching up to 15% after a qualifying period.
- On site parking.
- Use of Club’s facilities on working day following qualifying period.
- Staff classes including tennis, golf, pickleball, Art.
- Employee Assistance Program and mental health support.
- Staff events.
- Death in Service of 4 x salary.
- Ongoing training and development.
- Career pathway.
How to Apply: Applicants are required to submit a CV together with a covering letter outlining their suitability for the role.
Chef de Partie (Catering) Roehampton, London employer: Roehampton Club Ltd
Join our dynamic kitchen team in Roehampton, London, where we prioritise employee satisfaction and growth. As a Chef de Partie, you'll enjoy a supportive work culture that values quality food production and customer satisfaction, alongside generous benefits such as a competitive salary, extensive annual leave, and opportunities for ongoing training and development. With access to the Club's facilities and a strong emphasis on mental health support, we are committed to creating a rewarding and fulfilling workplace for all our staff.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie (Catering) Roehampton, London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a cooking demo. This gives you a chance to shine and show the team what you can bring to the table.
✨Tip Number 3
Be ready for those tricky interview questions! Brush up on your culinary knowledge and be prepared to discuss your experience with food safety and kitchen operations. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join our team directly.
We think you need these skills to ace Chef de Partie (Catering) Roehampton, London
Some tips for your application 🫡
Craft a Compelling CV:Your CV is your first impression, so make it count! Highlight your culinary skills and experience relevant to the Chef de Partie role. Don’t forget to include any specific achievements that showcase your ability to maintain high standards in food preparation.
Personalise Your Cover Letter:This is your chance to shine! Tailor your cover letter to reflect why you’re the perfect fit for our kitchen team. Mention your passion for quality food production and how you can contribute to customer satisfaction at StudySmarter.
Showcase Your Team Spirit:We love a team player! In your application, emphasise your experience working collaboratively in a kitchen environment. Share examples of how you've supported senior chefs and mentored junior staff to create a positive atmosphere.
Apply Through Our Website:Ready to take the plunge? Make sure to submit your application through our website. It’s the easiest way for us to review your materials and get back to you quickly. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Roehampton Club Ltd
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your experience with different cooking methods, food presentation, and how you maintain hygiene standards in the kitchen. This shows that you’re not just a cook but a knowledgeable chef.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've collaborated with other kitchen staff in the past. Highlight any mentoring experiences you’ve had, as this role involves guiding junior chefs.
✨Be Ready for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, like managing stock rotation or ensuring HACCP compliance. Think through these situations beforehand so you can demonstrate your problem-solving skills effectively.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share your favourite dishes to prepare and why you love working in a kitchen. This personal touch can make you memorable to the interviewers.
