To work with and support the kitchen team in order create 100% customer satisfaction by preparing quality food production, helping senior chefs to maintain highest quality in the day-to-day operations of the kitchen,
- To follow & execute as directed from the senior chefs
- To help the kitchen team maintaining high level of consistency
- To present food using proper plate presentation techniques
- To set up for meals by ensuring proper amounts of mise en place are in place for forecasted covers, specialty functions and any bookings.
- To check and maintain fridges, work and storage areas for cleanliness, quantity, and quality of food products.
- To understand date labeling and correct rotation of stock.
- To requisition food with necessary approvals according to business
- To take proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment
- To mentor staff of a lower position and assist them in the development of their training needs.
- To be proficient in all areas of the operation, from larder to sauce.
- To return food to proper stations after each function, ensuring that the kitchen is clean and to maintain readiness for next banquet function
- To ensure that all HACCP principles are adhered too.
- To participate in the development of business strategies laid down for the kitchen by the Head Chef for the kitchen
- To ensure the highest quality of product within cost constraints by managing products for food preparation. Thorough understanding of Health & Safety and hygiene practices at work.
- The ability to proactively prioritise needs and effectively manage resources and time.
- NVQ level 3 or equivalent. Staff Fund of £600 paid twice yearly after qualifying period
- 30 days annual leave (including bank holiday plus 2 additional life leave per annum)
- Lieu time for time worked over contracted hours
- Meal whilst on duty
- Generous staff referral scheme
- Generous company pension matching up to 15% after a qualifying period
- On site parking
- Use of Club's facilities on working day following qualifying period
- Staff classes including tennis, golf, pickleball, Art
- Employee Assistance Program and mental health support
- Staff events
- Death in Service of 4 x salary
- Ongoing training and development
- Career pathway
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Chef de Partie (Catering) - Roehampton, London employer: Roehampton Club Ltd
Roehampton Club Ltd offers a dynamic and supportive work environment where employees can thrive in their roles as Banqueting & Events Leads. With a focus on professional development, flexible working hours, and a commitment to enhancing member experiences, this prestigious club in London provides unique opportunities for growth and collaboration within a vibrant community. Join us to be part of a team that values excellence and fosters a culture of teamwork and innovation.
