At a Glance
- Tasks: Create delicious pastries and desserts in a vibrant kitchen environment.
- Company: Exciting dining venue with a focus on conscious and creative cuisine.
- Benefits: Competitive pay, opportunities for creativity, and a supportive team.
- Other info: Be part of a dynamic culinary team with growth potential.
- Why this job: Join a passionate team and showcase your pastry skills in a unique setting.
- Qualifications: Experience in pastry preparation and a love for innovative cooking.
The predicted salary is between 25000 - 30000 £ per year.
Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St James.
The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides.
Pastry Demi Chef de Partie employer: Roe
At Roe, we pride ourselves on fostering a vibrant and inclusive work culture that encourages creativity and collaboration. Located in the dynamic Wood Wharf area, our team enjoys not only competitive benefits but also ample opportunities for professional growth within a culinary environment that champions sustainability and innovation. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences while honing your skills in a supportive setting.
