At a Glance
- Tasks: Support kitchen operations and create innovative dishes with a focus on sustainability.
- Company: Join Roe, a creative dining experience in the heart of Wood Wharf.
- Benefits: Competitive salary, career progression, discounts, and wellbeing initiatives.
- Other info: Enjoy supplier trips, staff parties, and opportunities for professional growth.
- Why this job: Gain hands-on experience in a top London restaurant committed to sustainability and creativity.
- Qualifications: Experience as a Demi Chef de Partie or strong Commis Chef background.
The predicted salary is between 30000 - 40000 £ per year.
Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St James. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe's dishes will showcase underused and underappreciated produce.
As a Demi Chef de Partie at Roe, you will support the smooth running of a designated section of the kitchen, working alongside our experienced chefs to deliver dishes of the highest quality. This is a fantastic opportunity to gain hands-on experience in one of London’s most innovative, sustainability-focused restaurants, where seasonality and creativity shape everything we do.
Key responsibilities:
- Assist with the preparation and cooking of dishes within your section, ensuring quality and consistency.
- Work under the guidance of your Chef de Partie to maintain high culinary standards.
- Support with stock rotation, storage, and ingredient ordering in line with purchasing guidelines.
- Keep your section clean, organised, and efficient at all times.
- Collaborate with the wider kitchen team to deliver a seamless dining experience.
- Ensure food safety, hygiene, and health & safety standards are upheld.
About you:
- Experience as a Demi Chef de Partie or strong background as a Commis Chef in a high-quality, fast-paced kitchen.
- A genuine passion for sustainability, seasonality, and innovative cooking techniques.
- Strong attention to detail and commitment to delivering excellence.
- A team player with good communication skills.
- Positive, proactive, and eager to learn and grow within the team.
The benefits:
- Competitive salary.
- Career progression.
- Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
- Wellbeing initiatives.
- Reward and recognition schemes.
- Free welcome lunch for you and a guest.
- 50% restaurant discounts across the group.
- 25% Friends and Family discounts.
- 50% discount on company retail.
- Supplier trips, staff parties and team socials.
- Staff meal during your shift.
- Increased holiday entitlement after three years employment.
- Enhanced parental leave (after one year’s employment).
- Sabbaticals (after three years employment).
- Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.
At ROE, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.
Demi Chef de Partie in London employer: Roe
At Roe, located in the vibrant Wood Wharf, we pride ourselves on being an exceptional employer that champions creativity and sustainability in dining. Our inclusive work culture fosters personal and professional growth, offering continuous learning opportunities and a range of benefits including competitive salaries, career progression, and unique experiences like supplier trips and staff socials. Join us to be part of a passionate team dedicated to delivering high-quality dishes while enjoying a supportive environment that values diversity and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie in London
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Roe and its ethos. Familiarise yourself with their menu and sustainability practices. This shows you’re genuinely interested and ready to contribute to their mission.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media platforms. Ask them about their experiences and any tips they might have for landing a role at Roe. Personal connections can make a huge difference!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary creativity and passion for sustainability. This is a great way to demonstrate your fit for the role and leave a lasting impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Roe. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Demi Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Sustainability:When writing your application, let us know about your genuine passion for sustainability and innovative cooking techniques. We love to see candidates who share our ethos of using underappreciated produce and championing British ingredients.
Highlight Relevant Experience:Make sure to detail your experience as a Demi Chef de Partie or your strong background as a Commis Chef. We want to see how your skills align with the fast-paced, high-quality environment we pride ourselves on at Roe.
Be Yourself:Don’t be afraid to let your personality shine through in your application. We’re looking for team players who are positive, proactive, and eager to learn, so show us what makes you unique!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at Roe
✨Know Your Ingredients
Familiarise yourself with the seasonal and sustainable ingredients that Roe champions. Be ready to discuss how you can incorporate these into your cooking and why they matter. This shows your passion for the ethos of the restaurant.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your experience in a fast-paced kitchen or sharing specific techniques you excel at, make sure to highlight what makes you a strong Demi Chef de Partie.
✨Team Player Attitude
Emphasise your ability to work collaboratively within a kitchen team. Share examples of how you've supported your colleagues in the past and how you handle feedback. A positive, proactive attitude goes a long way in a kitchen environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about Roe's menu, sustainability practices, or team culture. This not only shows your interest in the role but also helps you gauge if the restaurant aligns with your values and career goals.
