At a Glance
- Tasks: Support kitchen operations and create innovative dishes with a focus on sustainability.
- Company: Join Roe, a creative dining experience in the heart of Wood Wharf.
- Benefits: Competitive salary, career progression, discounts, and wellbeing initiatives.
- Other info: Enjoy supplier trips, staff parties, and opportunities for professional growth.
- Why this job: Gain hands-on experience in a top London restaurant committed to sustainability and creativity.
- Qualifications: Experience as a Demi Chef de Partie or strong Commis Chef background.
The predicted salary is between 30000 - 40000 £ per year.
Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St James. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe's dishes will showcase underused and underappreciated produce.
As a Demi Chef de Partie at Roe, you will support the smooth running of a designated section of the kitchen, working alongside our experienced chefs to deliver dishes of the highest quality. This is a fantastic opportunity to gain hands-on experience in one of London’s most innovative, sustainability-focused restaurants, where seasonality and creativity shape everything we do.
Key responsibilities:
- Assist with the preparation and cooking of dishes within your section, ensuring quality and consistency.
- Work under the guidance of your Chef de Partie to maintain high culinary standards.
- Support with stock rotation, storage, and ingredient ordering in line with purchasing guidelines.
- Keep your section clean, organised, and efficient at all times.
- Collaborate with the wider kitchen team to deliver a seamless dining experience.
- Ensure food safety, hygiene, and health & safety standards are upheld.
About you:
- Experience as a Demi Chef de Partie or strong background as a Commis Chef in a high-quality, fast-paced kitchen.
- A genuine passion for sustainability, seasonality, and innovative cooking techniques.
- Strong attention to detail and commitment to delivering excellence.
- A team player with good communication skills.
- Positive, proactive, and eager to learn and grow within the team.
The benefits:
- Competitive salary.
- Career progression.
- Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
- Wellbeing initiatives.
- Reward and recognition schemes.
- Free welcome lunch for you and a guest.
- 50% restaurant discounts across the group.
- 25% Friends and Family discounts.
- 50% discount on company retail.
- Supplier trips, staff parties and team socials.
- Staff meal during your shift.
- Increased holiday entitlement after three years employment.
- Enhanced parental leave (after one year’s employment).
- Sabbaticals (after three years employment).
- Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.
At ROE, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.
Demi Chef de Partie employer: Roe
At Roe, located in the vibrant Wood Wharf, we pride ourselves on being an exceptional employer that champions creativity and sustainability in dining. Our inclusive work culture fosters personal and professional growth, offering continuous learning opportunities and a range of benefits including competitive salaries, career progression, and unique experiences like supplier trips and staff socials. Join us to be part of a passionate team dedicated to delivering high-quality dishes while enjoying a supportive environment that values diversity and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging Roe and showcasing your passion for sustainability and creativity can catch their eye.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Roe through our website, express your interest, and ask about potential opportunities. A little initiative goes a long way!
✨Tip Number 4
Prepare for interviews by knowing the menu! Familiarise yourself with Roe’s ethos and dishes. Being able to discuss how you can contribute to their mission will set you apart from the crowd.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion for Sustainability:When writing your application, let us know about your genuine passion for sustainability and innovative cooking techniques. We love seeing candidates who share our ethos of using underappreciated produce and championing British ingredients.
Highlight Relevant Experience:Make sure to detail your experience as a Demi Chef de Partie or your strong background as a Commis Chef. We want to see how your skills align with the high culinary standards we uphold at Roe.
Be Organised and Detail-Oriented:In your application, emphasise your attention to detail and organisational skills. These are crucial in maintaining a clean and efficient kitchen section, which is key to delivering a seamless dining experience.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity to grow within our innovative team.
How to prepare for a job interview at Roe
✨Know Your Ingredients
Familiarise yourself with the seasonal and underappreciated produce that Roe champions. Be ready to discuss how you can incorporate these ingredients into your cooking, showing your passion for sustainability and creativity.
✨Showcase Your Team Spirit
As a Demi Chef de Partie, collaboration is key. Prepare examples of how you've worked effectively in a team before, highlighting your communication skills and ability to support your colleagues in a fast-paced kitchen environment.
✨Demonstrate Attention to Detail
Be prepared to talk about how you maintain high culinary standards and ensure quality and consistency in your dishes. Share specific instances where your attention to detail made a difference in your previous roles.
✨Ask Thoughtful Questions
Engage with your interviewers by asking insightful questions about Roe's ethos and menu. This shows your genuine interest in the restaurant and its commitment to innovative cooking techniques and sustainability.
