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For Companies At a Glance
- Tasks: Join our team as a Chef de Partie, crafting creative dishes daily.
- Company: Be part of Roe, a unique dining experience from the creators of Fallow restaurant.
- Benefits: Enjoy a vibrant work environment with opportunities for creativity and growth.
- Why this job: Work in a dynamic kitchen focused on sustainable, conscious dining with a strong ethos.
- Qualifications: Previous kitchen experience and a passion for innovative cooking are essential.
- Other info: This role is perfect for those who love culinary challenges and teamwork.
The predicted salary is between 30000 - 42000 £ per year.
Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St James.
For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.
The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides.
Chef de Partie employer: Roe
Contact Detail:
Roe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the nose-to-tail and root-to-stem dining philosophy. Understanding these concepts will not only help you align with our values but also demonstrate your commitment to sustainable cooking practices during any discussions.
✨Tip Number 2
Showcase your creativity in the kitchen by experimenting with unique flavour combinations or presentation styles. Bring a portfolio of your best dishes to the interview, as this can set you apart from other candidates.
✨Tip Number 3
Network with other chefs and culinary professionals who share a passion for innovative dining. Attend local food events or workshops to build connections that could lead to valuable insights about our restaurant and its culture.
✨Tip Number 4
Research our menu thoroughly and be prepared to discuss how you would contribute to it. Think about how your skills and experiences can enhance our offerings, and be ready to share your ideas during the interview.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Concept: Familiarise yourself with the ethos of Roe and its focus on conscious and creative dining. Highlight your understanding of nose-to-tail and root-to-stem cooking in your application.
Showcase Relevant Experience: Detail your previous experience in similar roles, particularly in high-pressure kitchen environments. Mention specific dishes or techniques that align with the menu described in the job posting.
Craft a Tailored CV: Ensure your CV is tailored to the Chef de Partie role. Emphasise your culinary skills, teamwork, and any leadership experience you have in the kitchen.
Write a Passionate Cover Letter: In your cover letter, express your passion for innovative dining and your commitment to sustainability. Share why you want to work at Roe and how you can contribute to their vision.
How to prepare for a job interview at Roe
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any roles that involved a similar ethos to the nose-to-tail and root-to-stem philosophy. Bring examples of dishes you've created that align with this approach.
✨Understand the Menu
Familiarise yourself with the types of dishes offered at Roe, especially the nibbles, flatbreads, skewers, and grilled options. Being able to discuss these items and suggest improvements or variations can impress the interviewers.
✨Demonstrate Teamwork
As a Chef de Partie, you'll be part of a larger team. Share examples of how you've successfully collaborated with others in a kitchen environment, highlighting your ability to communicate and work under pressure.
✨Emphasise Creativity
Roe values creativity in its dining experience. Be ready to talk about how you incorporate innovative ideas into your cooking and how you stay inspired by current culinary trends.
