At a Glance
- Tasks: Run your own kitchen section and create stunning dishes with a talented team.
- Company: Exciting dining venue in Wood Wharf, known for its creative and sustainable approach.
- Benefits: Competitive pay, career growth, discounts, and fun team events.
- Other info: Embrace diversity and thrive in a supportive workplace with great learning opportunities.
- Why this job: Join a passionate team and elevate your culinary skills in an innovative environment.
- Qualifications: Experience as a Chef de Partie or Demi Chef de Partie in a fast-paced kitchen.
The predicted salary is between 30000 - 42000 £ per year.
Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.
The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roes dishes will showcase underused and underappreciated produce.
As a Chef de Partie at Roe, you will be responsible for running a designated section of the kitchen, ensuring high standards of food preparation, presentation, and service. This is a fantastic opportunity to work closely with experienced chefs and gain valuable experience in an innovative culinary setting.
Key responsibilities:
Oversee the preparation and cooking of dishes within your designated section.
Ensure consistency and quality in every dish served.
Assist in stock rotation and ingredient ordering in line with purchasing guidelines.
Maintain a clean, organized, and efficient work environment.
Work collaboratively with the kitchen team to deliver a seamless dining experience.
Uphold food safety and hygiene standards at all times.
About you:
Experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a high-quality, fast-paced kitchen.
A passion for sustainability, seasonality, and innovative cooking techniques.
Strong attention to detail and a commitment to excellence.
Excellent teamwork and communication skills.
A positive, proactive attitude and a desire to learn and grow within the team.
The benefits:
Competitive salary.
Career progression.
Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
Wellbeing initiatives.
Reward and recognition schemes.
Free welcome lunch for you and a guest.
50% restaurant discounts across the group.
25% Friends and Family discounts.
50% discount on company retail.
Supplier trips, staff parties and team socials.
Staff meal during your shift.
Increased holiday entitlement after three years employment.
Enhanced parental leave (after one years employment).
Sabbaticals (after three years employment).
Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.
At ROE, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.
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Chef De Partie in London employer: Roe
At Roe, we pride ourselves on fostering a vibrant and inclusive work culture that encourages creativity and collaboration. Located in the dynamic Wood Wharf area, our team enjoys not only competitive benefits but also ample opportunities for professional growth within a culinary environment that champions sustainability and innovation. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences while honing your skills in a supportive setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, workshops, or even local food festivals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Roe, and express your interest. A well-crafted email can go a long way in making a memorable impression.
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Consider enrolling in workshops or online courses. This not only boosts your skills but also shows potential employers that you're committed to growth and excellence in your craft.
We think you need these skills to ace Chef De Partie in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and innovative dining shine through. Share any experiences that highlight your creativity and commitment to sustainability in the kitchen – we want to see your personality!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role at Roe. Highlight relevant experience, especially in high-quality kitchens, and mention specific skills that align with our ethos of nose-to-tail and root-to-stem cooking.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the team. Use bullet points if it helps to make your achievements stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Roe. Plus, it’s super easy!
How to prepare for a job interview at Roe
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Be ready to discuss how you would use underappreciated produce or sustainable options in your cooking. This shows your passion for the ethos of Roe and your creativity in the kitchen.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially as a Chef de Partie or Demi Chef de Partie. Highlight specific examples where you maintained high standards of food preparation and presentation, and how you contributed to a team environment. This will demonstrate your capability and readiness for the role.
✨Emphasise Teamwork
Since collaboration is key in a kitchen, be prepared to share experiences that showcase your teamwork skills. Discuss how you've worked with others to deliver a seamless dining experience and how you handle communication in a fast-paced environment.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the kitchen culture, opportunities for learning and development, or how they implement their sustainability practices. This shows your genuine interest in the role and the company.
