Assistant Restaurant Manager

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.
Ready to make your application Please do read through the description at least once before clicking on Apply.
The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roes dishes will showcase underused and underappreciated produce.
As an Assistant Restaurant Manager , you will play a vital role in supporting the management team in overseeing the daily operations of the restaurant. You will ensure seamless service, maintain high standards of hospitality, and contribute to the development of a motivated and efficient team. You will also help drive profitability, uphold our sustainability values, and enhance the overall guest experience.
Key Responsibilities:
Support the management team in leading and developing the front-of-house team, fostering a culture of collaboration and excellence.
Assist in overseeing daily operations, ensuring efficiency, consistency, and exceptional service standards.
Actively contribute to cost control, budgeting, and revenue optimization efforts.
Support recruitment, training, and staff development to maintain a highly engaged and skilled team.
Work closely with the kitchen and senior leadership team to refine and innovate the guest experience.
Ensure compliance with health and safety, licensing, and operational standards.
Maintain strong supplier relationships to ensure the highest quality of ingredients and products.
Lead by example with a hands-on approach, supporting team members in a fast-paced, high-volume environment.
About You:
Proven experience as an Assistant Restaurant Manager or similar role in a high-end, fast-paced restaurant.
Strong leadership skills with the ability to inspire, motivate, and manage teams effectively.
Passion for hospitality, with a guest-centric mindset and excellent interpersonal skills.
A proactive, hands-on approach with a strong problem-solving mindset.
Ability to thrive under pressure and adapt to a dynamic working environment.
Commitment to sustainability and innovation, aligned with Roes ethos.
The benefits:
Competitive salary.
Career progression.
Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
Wellbeing initiatives.
Reward and recognition schemes.
Free welcome lunch for you and a guest.
50% restaurant discounts across the group.
25% Friends and Family discounts.
50% discount on company retail.
Supplier trips, staff parties and team socials.
Staff meal during your shift.
Increased holiday entitlement after three years employment.
Enhanced parental leave (after one years employment).
Sabbaticals (after three years employment).
Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.
At ROE, we’re passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. xcswzye Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.