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- Tasks: Lead the kitchen team and create exceptional dining experiences with innovative dishes.
- Company: FOWL, a trendy restaurant celebrating the nation's favourite bird.
- Benefits: Competitive pay, career growth, discounts, and fun team events.
- Why this job: Join a dynamic kitchen and make your mark in a vibrant culinary scene.
- Qualifications: Experience as a Sous Chef and a passion for sustainability and innovation.
- Other info: Inclusive culture that values diverse perspectives and offers exciting opportunities.
The predicted salary is between 36000 - 60000 £ per year.
Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. James’s. FOWL restaurant celebrates the nation’s favourite bird through an all-in, beak-to-feet menu concept, with the addition of monthly specials brought to you in collaboration with an epic line up of foodie icons! Offering both indoor and outside dining, FOWL is open for Lunch, Dinner & Cocktails.
As a Sous Chef at Fowl, you will work closely with our Head Chef, bringing your culinary expertise and leadership to create an exceptional dining experience. You will play a key role in maintaining the highest standards of food quality, innovation, and sustainability, helping to shape a dynamic and forward-thinking kitchen.
Key responsibilities:
- Lead and manage the kitchen team with the Head Chef, ensuring a high standard of food preparation, presentation, and service.
- Continuously assess and improve kitchen processes to enhance efficiency and quality.
- Manage food and labour costs, including stock takes, to ensure profitability and budget targets are met.
- Organize and rotate stock meticulously, ordering according to guidelines set forth by the Purchasing Team.
- Work closely with the General Manager and front-of-house team to ensure a seamless experience for customers.
About you:
- Previous experience as a Sous Chef in a high-quality, fast-paced kitchen.
- A passion for sustainability and innovative cooking techniques.
- Strong leadership skills with the ability to train and develop a team.
- Excellent organizational and time management abilities.
- A collaborative mindset and a commitment to creating a positive kitchen culture.
The benefits:
- Competitive salary.
- Career progression.
- Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
- Wellbeing initiatives.
- Reward and recognition schemes.
- Free welcome lunch for you and a guest.
- 50% restaurant discounts across the group.
- 25% Friends and Family discounts.
- 50% discount on company retail.
- Supplier trips, staff parties and team socials.
- Staff meal during your shift.
- Increased holiday entitlement after three years employment.
- Enhanced parental leave (after one year’s employment).
- Sabbaticals (after three years employment).
- Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.
At FOWL, we are passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.
Sous Chef Fowl London Competitive industry pay employer: Roe Restaurant
Contact Detail:
Roe Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Fowl London Competitive industry pay
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and foodies. Attend industry events or pop-up dinners to meet people who can help you land that Sous Chef role at Fowl.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag Fowl and use relevant hashtags to get noticed. It’s a great way to showcase your culinary expertise and passion for innovative cooking.
✨Tip Number 3
Prepare for the interview by researching Fowl’s menu and their approach to sustainability. Bring ideas to the table about how you can contribute to their beak-to-feet concept and improve kitchen processes. Show them you’re ready to lead!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are genuinely interested in joining our team at Fowl.
We think you need these skills to ace Sous Chef Fowl London Competitive industry pay
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and innovative techniques shine through. We want to see your enthusiasm for creating exceptional dining experiences that align with our beak-to-feet concept!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Share examples of how you've trained and developed kitchen staff in the past – we love a collaborative mindset!
Be Organised and Detail-Oriented: We value efficiency and quality in our kitchen, so emphasise your organisational skills in your application. Mention any experience you have with managing food costs, stock rotation, or improving kitchen processes – it’ll definitely catch our eye!
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your passion and qualifications for the role at FOWL!
How to prepare for a job interview at Roe Restaurant
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your previous experiences in high-quality kitchens. Be prepared to share specific examples of dishes you've created or innovative cooking methods you've used, especially those that align with FOWL's focus on sustainability.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to demonstrate strong leadership abilities. Think of examples where you've successfully managed a team or improved kitchen processes. Highlight how you foster a positive kitchen culture and how you can contribute to the dynamic environment at FOWL.
✨Get Familiar with FOWL's Concept
Dive into FOWL's menu and philosophy before the interview. Understand their beak-to-feet concept and monthly specials. This will not only show your enthusiasm for the role but also help you discuss how you can contribute to their innovative approach to cooking.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen operations, team dynamics, and future plans for FOWL. This shows your genuine interest in the role and helps you assess if the restaurant aligns with your values, especially regarding sustainability and collaboration.
