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- Tasks: Lead a dynamic kitchen team to create exceptional, sustainable dining experiences.
- Company: Award-winning restaurant known for culinary creativity and sustainability.
- Benefits: Competitive pay, career growth, discounts, and wellbeing initiatives.
- Why this job: Join a passionate team and make a real impact in a vibrant kitchen.
- Qualifications: Experience as a Sous Chef with strong leadership and organisational skills.
- Other info: Opportunities for professional development and a positive, inclusive culture.
The predicted salary is between 30000 - 42000 £ per year.
Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallow’s permanent home in St James’s market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ ‘sustainable restaurant of the year’ and the Caterer award for ‘best new restaurant’.
As a Sous Chef at Fallow, you will work closely with our Head Chef, bringing your culinary expertise and leadership to create an exceptional dining experience. You will play a key role in maintaining the highest standards of food quality, innovation, and sustainability, helping to shape a dynamic and forward-thinking kitchen.
Responsibilities- Lead and manage the kitchen team with the Head Chef, ensuring a high standard of food preparation, presentation, and service.
- Continuously assess and improve kitchen processes to enhance efficiency and quality.
- Manage food and labour costs, including stock takes, to ensure profitability and budget targets are met.
- Organize and rotate stock meticulously, ordering according to guidelines set forth by the Purchasing Team.
- Work closely with the General Manager and front-of-house team to ensure a seamless experience for customers.
- Previous experience as a Sous Chef in a high-quality, fast-paced kitchen.
- A passion for sustainability and innovative cooking techniques.
- Strong leadership skills with the ability to train and develop a team.
- Excellent organizational and time management abilities.
- A collaborative mindset and a commitment to creating a positive kitchen culture.
- Competitive salary.
- Career progression.
- Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
- Wellbeing initiatives.
- Reward and recognition schemes.
- Free welcome lunch for you and a guest.
- 50% restaurant discounts across the group.
- 25% Friends and Family discounts.
- 50% discount on company retail.
- Supplier trips, staff parties and team socials.
- Staff meal during your shift.
- Increased holiday entitlement after three years employment.
- Enhanced parental leave (after one year’s employment).
- Sabbaticals (after three years employment).
- Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.
At FALLOW, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.
Sous Chef Fallow London Competitive industry pay employer: Roe Restaurant
Contact Detail:
Roe Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Fallow London Competitive industry pay
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Fallow. A personal connection can make all the difference in getting your foot in the door.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share with the team during an informal meet-up. This not only showcases your culinary expertise but also gives them a taste of what you can bring to the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to Fallow and express your interest in joining their team. A friendly email or call can set you apart from other candidates.
✨Tip Number 4
Stay updated on trends! Keep an eye on sustainable cooking techniques and innovative recipes. Being knowledgeable about current culinary trends shows your passion and commitment to the role, making you a standout candidate.
We think you need these skills to ace Sous Chef Fallow London Competitive industry pay
Some tips for your application 🫡
Show Your Passion for Sustainability: When writing your application, let us know about your love for sustainable cooking. Share any experiences or techniques you've used that align with our values at Fallow. We want to see your creativity shine!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've trained and developed others in the kitchen, and how you foster a positive culture.
Be Organised and Detail-Oriented: We appreciate candidates who are meticulous and organised. In your application, mention how you manage stock, food costs, and kitchen processes. This will show us you're ready to keep things running smoothly!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. We can’t wait to hear from you!
How to prepare for a job interview at Roe Restaurant
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and sustainable cooking practices. Fallow prides itself on innovation and sustainability, so being able to discuss how you incorporate these elements into your cooking will show that you're a great fit for their ethos.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so be prepared to share examples of how you've successfully managed kitchen staff in the past. Discuss specific situations where you trained or developed team members, as this will highlight your leadership capabilities.
✨Demonstrate Your Passion
Fallow is all about culinary creativity and passion for food. Be ready to talk about what inspires you in the kitchen, any innovative techniques you've tried, and how you keep your culinary skills sharp. This enthusiasm can set you apart from other candidates.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the kitchen culture, how they approach menu development, or their sustainability initiatives. This shows that you're genuinely interested in the role and the company, and it gives you insight into whether it's the right fit for you.
