At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dining experiences with innovative dishes.
- Company: Award-winning restaurant known for sustainability and culinary creativity.
- Benefits: Competitive salary, career progression, discounts, and wellbeing initiatives.
- Other info: Enjoy supplier trips, staff parties, and opportunities for professional growth.
- Why this job: Join a passionate team and make a real impact in a forward-thinking kitchen.
- Qualifications: Experience as a Sous Chef and a passion for sustainability and innovation.
The predicted salary is between 30000 - 40000 £ per year.
Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallow’s permanent home in St James’s market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ ‘sustainable restaurant of the year’ and the Caterer award for ‘best new restaurant’.
As a Sous Chef at Fallow, you will work closely with our Head Chef, bringing your culinary expertise and leadership to create an exceptional dining experience. You will play a key role in maintaining the highest standards of food quality, innovation, and sustainability, helping to shape a dynamic and forward-thinking kitchen.
Key responsibilities
- Lead and manage the kitchen team with the Head Chef, ensuring a high standard of food preparation, presentation, and service.
- Continuously assess and improve kitchen processes to enhance efficiency and quality.
- Manage food and labour costs, including stock takes, to ensure profitability and budget targets are met.
- Organize and rotate stock meticulously, ordering according to guidelines set forth by the Purchasing Team.
- Work closely with the General Manager and front-of-house team to ensure a seamless experience for customers.
About you
- Previous experience as a Sous Chef in a high-quality, fast-paced kitchen.
- A passion for sustainability and innovative cooking techniques.
- Strong leadership skills with the ability to train and develop a team.
- Excellent organizational and time management abilities.
- A collaborative mindset and a commitment to creating a positive kitchen culture.
The benefits
- Competitive salary.
- Career progression.
- Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
- Wellbeing initiatives.
- Reward and recognition schemes.
- Free welcome lunch for you and a guest.
- 50% restaurant discounts across the group.
- 25% Friends and Family discounts.
- 50% discount on company retail.
- Supplier trips, staff parties and team socials.
- Staff meal during your shift.
- Increased holiday entitlement after three years employment.
- Enhanced parental leave (after one year’s employment).
- Sabbaticals (after three years employment).
- Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.
At FALLOW, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.
Sous Chef employer: Roe Restaurant
Roe offers an exceptional work environment in the vibrant Wood Wharf area, where creativity and sustainability are at the forefront of our dining experience. As an Assistant Head Sommelier, you will not only have the chance to shape a unique wine program but also benefit from a culture that prioritises continuous learning, career progression, and employee wellbeing. With competitive salaries, generous discounts, and opportunities for professional development, Roe is committed to nurturing talent and fostering a diverse and inclusive workplace.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Fallow, and express your interest. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and sustainability practices. Mentioning your commitment to continuous learning during interviews shows you're serious about your craft and ready to contribute to a forward-thinking kitchen.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Sustainability:When writing your application, let us know how much you care about sustainability in cooking. Share any experiences or techniques you've used that align with our values at Fallow. This will help us see your fit for our team!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've trained and developed others in the kitchen, and how you foster a positive culture. We love a collaborative mindset!
Be Organised and Detail-Oriented:We appreciate candidates who are meticulous and organised. In your application, mention how you manage stock, food costs, and kitchen processes. This shows us you're ready to keep things running smoothly in our fast-paced environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Roe Restaurant
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and sustainability practices. Be ready to discuss your previous experiences in high-quality kitchens and how you've implemented innovative cooking methods. This shows your passion and expertise, which is crucial for a Sous Chef role.
✨Show Off Your Leadership Skills
Prepare examples of how you've led a kitchen team in the past. Think about times when you trained staff or improved kitchen processes. Highlighting your leadership abilities will demonstrate that you're ready to support the Head Chef and maintain a positive kitchen culture.
✨Get Familiar with Fallow's Values
Research Fallow’s commitment to sustainability and innovation. Be prepared to share your thoughts on how you can contribute to these values in the kitchen. Showing that you align with their ethos will make you a more attractive candidate.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen operations, team dynamics, and future goals of Fallow. This not only shows your interest in the role but also gives you a chance to assess if the environment is the right fit for you.
