At a Glance
- Tasks: Lead a dynamic kitchen team to create exceptional, sustainable dining experiences.
- Company: Award-winning restaurant known for culinary creativity and sustainability.
- Benefits: Competitive salary, career progression, discounts, and wellbeing initiatives.
- Other info: Enjoy staff meals, supplier trips, and opportunities for professional development.
- Why this job: Join a passionate team and make a real impact in a forward-thinking kitchen.
- Qualifications: Experience as a Sous Chef with strong leadership and organisational skills.
The predicted salary is between 30000 - 40000 € per year.
Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallow’s permanent home in St James’s market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ ‘sustainable restaurant of the year’ and the Caterer award for ‘best new restaurant’.
As a Sous Chef at Fallow, you will work closely with our Head Chef, bringing your culinary expertise and leadership to create an exceptional dining experience. You will play a key role in maintaining the highest standards of food quality, innovation, and sustainability, helping to shape a dynamic and forward-thinking kitchen.
Key responsibilities- Lead and manage the kitchen team with the Head Chef, ensuring a high standard of food preparation, presentation, and service.
- Continuously assess and improve kitchen processes to enhance efficiency and quality.
- Manage food and labour costs, including stock takes, to ensure profitability and budget targets are met.
- Organize and rotate stock meticulously, ordering according to guidelines set forth by the Purchasing Team.
- Work closely with the General Manager and front-of-house team to ensure a seamless experience for customers.
- Previous experience as a Sous Chef in a high-quality, fast-paced kitchen.
- A passion for sustainability and innovative cooking techniques.
- Strong leadership skills with the ability to train and develop a team.
- Excellent organizational and time management abilities.
- A collaborative mindset and a commitment to creating a positive kitchen culture.
- Competitive salary.
- Career progression.
- Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
- Wellbeing initiatives.
- Reward and recognition schemes.
- Free welcome lunch for you and a guest.
- 50% restaurant discounts across the group.
- 25% Friends and Family discounts.
- 50% discount on company retail.
- Supplier trips, staff parties and team socials.
- Staff meal during your shift.
- Increased holiday entitlement after three years employment.
- Enhanced parental leave (after one year’s employment).
- Sabbaticals (after three years employment).
- Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.
At FALLOW, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.
Sous Chef employer: Roe Restaurant
Fallow is an exceptional employer that champions culinary creativity and sustainability in the heart of St James’s market. With a strong focus on employee growth, we offer continuous learning opportunities, competitive benefits, and a vibrant work culture that values collaboration and innovation. Join us to be part of a dynamic team where your passion for food and leadership can truly flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up dinner or cooking demo to showcase your culinary creativity. This not only builds your portfolio but also gets your name out there in the foodie community.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire, like Fallow. Express your passion for their mission and ask if they’re looking for a Sous Chef. A personal touch can go a long way!
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and sustainability practices. Enrol in workshops or courses that can enhance your skills and make you a more attractive candidate. Plus, it shows your commitment to growth!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Sustainability:When writing your application, let us know how much you care about sustainability in cooking. Share any experiences or techniques you've used that align with our values at Fallow. We love seeing candidates who are as passionate about the planet as we are!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've trained and developed others in the kitchen, and how you foster a positive team culture. We want to see your collaborative spirit!
Be Specific About Your Experience:Don't just list your previous roles; dive into the details! Tell us about the high-quality kitchens you've worked in and the fast-paced environments you've thrived in. Specific examples will help us understand how you can contribute to our dynamic kitchen at Fallow.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you're keen on joining our team at Fallow!
How to prepare for a job interview at Roe Restaurant
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and sustainability practices. Be ready to discuss your previous experiences in high-quality kitchens and how you've contributed to innovative dishes. This shows your passion for the role and aligns with Fallow's commitment to conscious culinary creativity.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll be leading a team, so it's crucial to demonstrate your leadership abilities during the interview. Share examples of how you've trained and developed kitchen staff in the past, and how you foster a positive kitchen culture. This will highlight your fit for the dynamic environment at Fallow.
✨Be Organised and Efficient
Fallow values efficiency and quality, so come prepared to discuss how you manage food and labour costs. Talk about your experience with stock management and how you've improved kitchen processes in previous roles. This will show that you can help maintain profitability while ensuring high standards.
✨Collaborate and Communicate
Emphasise your ability to work closely with both the kitchen and front-of-house teams. Share instances where you've successfully collaborated to enhance the customer experience. This will demonstrate your understanding of the seamless service Fallow aims to provide and your commitment to teamwork.
